Pancakes – theveganpea

Latkes with Tahini and Grilled Spring Onions

April 20, 2016

I made this dish as annIsraeli brunch, however it really is perfect for anytime of day. A latke is a potato pancake which can originate from a host of countries including Poland and Israel. The tahini is homemade and is spiked with chilli and extra zing from lemon…it really is the best accompaniment for these … More Latkes with Tahini and Grilled Spring Onions

Chinese Pink Peppercorn and Sweetcorn Pancakes with a Zingy Peanut Satay Sauce

February 8, 2016

Happy Shrove Tuesday (Pancake Day) and a belated Gong Hey Fat Choy! These pancakes are beautifully spiced and are aromatic, and pair amazingly with my satay sauce. Preparation time: 30 minutes (including cooking time) Ingredients (Makes 6 pancakes): Pancakes: 1 1/2 cups Frozen Sweetcorn 1/2 tsp Red Chilli Powder 1 cm cube Ginger ground 2 … More Chinese Pink Peppercorn and Sweetcorn Pancakes with a Zingy Peanut Satay Sauce

theveganpea

Sharing all my favourite homemade vegan treats witj my vegan recipes! I have a real passion for vegan food and am also exploring vegan reataurants

Category: Pancakes

Latkes with Tahini and Grilled Spring Onions

Chinese Pink Peppercorn and Sweetcorn Pancakes with a Zingy Peanut Satay Sauce