Spinach Picci Pasta with White Wine, Preserved Lemons and Garlic Sauce

I never knew about picci until I visited my favourite pasta restaurant in London, called Padella. The picci is the only vegan pasta on their menu…which was actually a blessing in disguise because it was new to me and tasted great! This recipe is super easy and it is a dinner party showstopper because of the … More Spinach Picci Pasta with White Wine, Preserved Lemons and Garlic Sauce

Roasted Leek, Olive and Shiitake Mushroom Pappardelle

This pasta dish is one of my favourites…it is warm, comforting and the leeks melt in your mouth! The shiitake mushrooms give an amazing meaty flavour and the olives really help the dish catch up with Spring time! The variety of gluten free food is growing in leaps and bounds, however I am yet to come … More Roasted Leek, Olive and Shiitake Mushroom Pappardelle

Paprika, Coriander and Lemon Thyme Pasta with Broccolini and Baby Courgettes

  This pasta is addictive, comforting and just plain delicious! The paprika gives the pasta a really nice smokey undertone. Preparation time: 35 minutes (including cooking time) Ingredients (Serves 2): 200g Gluten Free Pasta 3 cups finely chopped Coriander 1/3 cup Lemon Thyme (remove woody stalks) 2 Red Chillies finely chopped 3 Sprint onions finely chopped 3 … More Paprika, Coriander and Lemon Thyme Pasta with Broccolini and Baby Courgettes

Spicy Tomato and Sweet Pepper Fettuccine

This pasta is so flavourful and is layered with spiciness, sweetness and lots of beautiful herbs! I would describe it as an arriabiatta on steroids. Preparation time: 1 hour (including cooking time) Ingredients (Serves 4): 3 peppers (yellow, red and green) 700g celery sticks 3 white onions 3 thai red chillies 450g plum sundream tomatoes 2 cups … More Spicy Tomato and Sweet Pepper Fettuccine

Creamy Sweetcorn Fettuccine with Pickled Carrots

This dish is a perfect winter warmer….and whilst I might be vegan, I love the creamy foods and that is exactly what the sweetcorn achieves in this recipe! The carrots are tangy and slightly spicy and so they really lift the dish and make it brighter.  Preparation time: 40 minutes (including cooking time) Ingredients (Serves 3): 4 … More Creamy Sweetcorn Fettuccine with Pickled Carrots