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theveganpea

Sharing all my favourite homemade vegan treats witj my vegan recipes! I have a real passion for vegan food and am also exploring vegan reataurants

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Category: Porcini mushrooms

Olive, Pecan and Basil Pesto

August 9, 2016

This little twist on my classic pesto is brighter and lighter for summer! It is great as a sandwich spread, pasta sauce or even on it’s own…I am a pesto addict who can unashamedly eat it on its own with a big spoon! The olives add a great acidity and pecan nuts are a lot … More Olive, Pecan and Basil Pesto

2 Comments Olive, Pecan and Basil Pesto

Slow-Cooked Red Wine and Bay Leaf Lentil Lasagna

April 27, 2016

This lasagna is so warming and delicious…and it can even have the meatiest of eaters enjoy eating a vegan lasagna. I used a Merlot wine because it compliments bay leaf, thyme and black olives very well due to it’s spiced plum flavour. I also used porcini water as a stock, making a bery deep tomato … More Slow-Cooked Red Wine and Bay Leaf Lentil Lasagna

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