theveganpea

Sharing all my favourite homemade vegan treats witj my vegan recipes! I have a real passion for vegan food and am also exploring vegan reataurants

Olive, Pecan and Basil Pesto

August 9, 2016

This little twist on my classic pesto is brighter and lighter for summer! It is great as a sandwich spread, pasta sauce or even on it’s own…I am a pesto addict who can unashamedly eat it on its own with a big spoon! The olives add a great acidity and pecan nuts are a lot … More Olive, Pecan and Basil Pesto

Truffle, Rosemary and Sea Salt Quinoa Crackers

May 26, 2016

This was my first time using Quinoa Flour, and it is safe to say it was a hit! It is the first gluten free flour that mimics a cracker containing gluten so well…it had the perfect texture and it was also very easy to roll thinly! The truffle and rosemary was a really great combination … More Truffle, Rosemary and Sea Salt Quinoa Crackers