Whisky Apple Tarte Tatin

This recipe is super easy and delicious….and a definite crowd pleaser. I add lots of spice to mine and it is nice and warming with the whisky. I always get nervous when it comes to tipping the tart out of the pan but this recipe always works! The pastry creates a great puff with lots … More Whisky Apple Tarte Tatin

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Orange Baklava Syrian Recipe (Vegan, Contains Walnuts, Almonds, Salted Pistachio Nuts)

Before I became Vegan I used to really enjoy Baklava and I have always wished I could eat some again when I see other people digging into them…and so I decided to give vegan baklava a go. I know rose water is quite commonly used but I love orange and so I decided to add fresh … More Orange Baklava Syrian Recipe (Vegan, Contains Walnuts, Almonds, Salted Pistachio Nuts)

American Vegan Crunchy Oat Popcorn Broccoli with a Cheesy Ranch Dressing (Labor Day Party Recipe: Gluten Free, Contains Nuts)

This is the best Popcorn Broccoli/Cauliflower I have had…and why?! Because oats take fried crunchiness to a whole new level! They are perfect for literally every occasion…game-night, Friday night, Saturday night, film night, guys night, parties….yes, the list goes on! The ranch dressing is a personal favourite because it really does taste like the real … More American Vegan Crunchy Oat Popcorn Broccoli with a Cheesy Ranch Dressing (Labor Day Party Recipe: Gluten Free, Contains Nuts)

Tomato and Spicy Almond Butter, Apricot Glazed Tofu, and Coriander Oil Vegan Sandwich in Rye Bread with Sprouts (Vegan Spread and Gluten Free Sandwich fillings)

This sandwich is the perfect brunch…out with the boring cucumber sandwiches and in with the indulgent tofu sandwich which is bursting with flavour and is made for finger licking…yep, because it really is that good! Preparation time: 4o minutes (including cooking time) Ingredients (Serves 3): 6 slices Rye Bread 3 tbsp Olive Oil Rock Salt 1 cup … More Tomato and Spicy Almond Butter, Apricot Glazed Tofu, and Coriander Oil Vegan Sandwich in Rye Bread with Sprouts (Vegan Spread and Gluten Free Sandwich fillings)

Figs, Miso Date Puree, Parsley Quinoa and Chilli Yogurt

This salad is like an explosion flavours and tastes super fresh. My favourite part is my miso date puree…combining sweet and salty which as we know is a match made in heaven! It is a great party starter dish or even a good side salad! Preparation time: 40 minutes (including cooking time) Ingredients: Date Puree: 10 Fresh … More Figs, Miso Date Puree, Parsley Quinoa and Chilli Yogurt

Red Wine, Parsley Pears, Salted Candied Pecans and Crispy Shallot Salad

This salad is inspired by the very much loved CHEESE COURSE…without the cheese! It contains the depth of red wine from a red wine vinaigrette and red wine soaked grapes,  the saltiness and nuttiness from the pecans and the an onion chutney flavour from the crispy onions….all balanced out with the freshness of parsley pears and … More Red Wine, Parsley Pears, Salted Candied Pecans and Crispy Shallot Salad