Category: Red Onions

Lemon Risotto with Garlic, Red Onion, Cashews and Olive Oil (vegan and gluten free)

October 3, 2017

For me, my go-to comfort food is risotto…it is warming, hearty and super tasty. I’m a firm believer in a risotto not needing to be overpowered by too many ingredients and so here is my lemon risotto, that shines through and will give you a very happy belly, made with only five core ingredients. The aim … More Lemon Risotto with Garlic, Red Onion, Cashews and Olive Oil (vegan and gluten free)

Vegan Pizza Bread with Tomatoes, Olives, Onion, Chilli, Garlic, Rosemary, Aubergine and Olive Oil (Spelt and Wheat)

September 12, 2017

So I know I may sound like a broken record by now…but FRESH BREAD is my favourite thing ever! This pizza bread is made without cheese, and is made from half wheat flour and half spelt flour. It is a super easy recipe and it packs a punch with the sharp onion and spicy chillies! This … More Vegan Pizza Bread with Tomatoes, Olives, Onion, Chilli, Garlic, Rosemary, Aubergine and Olive Oil (Spelt and Wheat)

American Vegan Crunchy Oat Popcorn Broccoli with a Cheesy Ranch Dressing (Labor Day Party Recipe: Gluten Free, Contains Nuts)

August 30, 2016

This is the best Popcorn Broccoli/Cauliflower I have had…and why?! Because oats take fried crunchiness to a whole new level! They are perfect for literally every occasion…game-night, Friday night, Saturday night, film night, guys night, parties….yes, the list goes on! The ranch dressing is a personal favourite because it really does taste like the real … More American Vegan Crunchy Oat Popcorn Broccoli with a Cheesy Ranch Dressing (Labor Day Party Recipe: Gluten Free, Contains Nuts)

Tomato and Spicy Almond Butter, Apricot Glazed Tofu, and Coriander Oil Vegan Sandwich in Rye Bread with Sprouts (Vegan Spread and Gluten Free Sandwich fillings)

August 17, 2016

This sandwich is the perfect brunch…out with the boring cucumber sandwiches and in with the indulgent tofu sandwich which is bursting with flavour and is made for finger licking…yep, because it really is that good! Preparation time: 4o minutes (including cooking time) Ingredients (Serves 3): 6 slices Rye Bread 3 tbsp Olive Oil Rock Salt 1 cup … More Tomato and Spicy Almond Butter, Apricot Glazed Tofu, and Coriander Oil Vegan Sandwich in Rye Bread with Sprouts (Vegan Spread and Gluten Free Sandwich fillings)

Red Wine, Parsley Pears, Salted Candied Pecans and Crispy Shallot Salad

July 18, 2016

This salad is inspired by the very much loved CHEESE COURSE…without the cheese! It contains the depth of red wine from a red wine vinaigrette and red wine soaked grapes,  the saltiness and nuttiness from the pecans and the an onion chutney flavour from the crispy onions….all balanced out with the freshness of parsley pears and … More Red Wine, Parsley Pears, Salted Candied Pecans and Crispy Shallot Salad