Strawberry Ice Cream

The colour just screams “SUMMER!!!!” This ice cream is made from fresh strawberries and  homemade cashew nut cream, making it so smooth and silky, and packed full of strawberry flavour! It is perfect for Summer! This ice-cream is best eaten fresh, however the mixture can be made in advance and stored in the fridge for up to … More Strawberry Ice Cream

Roasted Leek, Olive and Shiitake Mushroom Pappardelle

This pasta dish is one of my favourites…it is warm, comforting and the leeks melt in your mouth! The shiitake mushrooms give an amazing meaty flavour and the olives really help the dish catch up with Spring time! The variety of gluten free food is growing in leaps and bounds, however I am yet to come … More Roasted Leek, Olive and Shiitake Mushroom Pappardelle

Sicilian Hasselback Potatoes (Lemons, White Peaches and Nocellara Olives)

These Hasselback Potatoes are Italy in a potato in my opinion…zesty lemons, sweet white peaches (white plums work equally as well), briny olives and parsley! They are so simple to make and take bake potatoes to a whole new level…deliciousness! Preparation time: 2 hours 30 minutes (including cooking time) Ingredients (Serves 3): 3 large baking potatoes 11 nocellara … More Sicilian Hasselback Potatoes (Lemons, White Peaches and Nocellara Olives)