I never knew about picci until I visited my favourite pasta restaurant in London, called Padella. The picci is the only vegan pasta on their menu…which was actually a blessing in disguise because it was new to me and tasted great! This recipe is super easy and it is a dinner party showstopper because of the … More Spinach Picci Pasta with White Wine, Preserved Lemons and Garlic Sauce
This sandwich is the perfect brunch…out with the boring cucumber sandwiches and in with the indulgent tofu sandwich which is bursting with flavour and is made for finger licking…yep, because it really is that good! Preparation time: 4o minutes (including cooking time) Ingredients (Serves 3): 6 slices Rye Bread 3 tbsp Olive Oil Rock Salt 1 cup … More Tomato and Spicy Almond Butter, Apricot Glazed Tofu, and Coriander Oil Vegan Sandwich in Rye Bread with Sprouts (Vegan Spread and Gluten Free Sandwich fillings)
This is not one of those curries that blows your mind with extreme spice…it is beautiful and fragrant! It is packed with protein and it tastes super delicious! The tahini and frozen chopped spinach gives the curry a fantastic creamy texture without the need for coconut milk and heaviness! Preparation time: 1 hour 30 minutes (including cooking … More Cassava, Lentil, Spinach and Cabbage Curry
This is the perfect dish for gnocchi addicts like myself! The gnocchi are just so pretty with their tiger stripes and it is pretty nutritious with all that spinach in! I love Oyster mushrooms…they are so great at sucking up lots of flavours and juices from the tomberries and white wine! This gnocchi recipe gives you super … More Tiger Striped Spinach Gnocchi in a White Wine and Garlic Sauce, with Tomberries and Oyster Mushrooms (GF)
theveganpea 