Tahini – theveganpea

American Vegan Crunchy Oat Popcorn Broccoli with a Cheesy Ranch Dressing (Labor Day Party Recipe: Gluten Free, Contains Nuts)

August 30, 2016

This is the best Popcorn Broccoli/Cauliflower I have had…and why?! Because oats take fried crunchiness to a whole new level! They are perfect for literally every occasion…game-night, Friday night, Saturday night, film night, guys night, parties….yes, the list goes on! The ranch dressing is a personal favourite because it really does taste like the real … More American Vegan Crunchy Oat Popcorn Broccoli with a Cheesy Ranch Dressing (Labor Day Party Recipe: Gluten Free, Contains Nuts)

Tomato and Spicy Almond Butter, Apricot Glazed Tofu, and Coriander Oil Vegan Sandwich in Rye Bread with Sprouts (Vegan Spread and Gluten Free Sandwich fillings)

August 17, 2016

This sandwich is the perfect brunch…out with the boring cucumber sandwiches and in with the indulgent tofu sandwich which is bursting with flavour and is made for finger licking…yep, because it really is that good! Preparation time: 4o minutes (including cooking time) Ingredients (Serves 3): 6 slices Rye Bread 3 tbsp Olive Oil Rock Salt 1 cup … More Tomato and Spicy Almond Butter, Apricot Glazed Tofu, and Coriander Oil Vegan Sandwich in Rye Bread with Sprouts (Vegan Spread and Gluten Free Sandwich fillings)

Vietnamese Summer Rolls

June 15, 2016

These summer rolls are highly addictive and delicious! I know the name is self explanatory, but they are truly great for Summer…they are light and go great with drinks, and before you know it you will have eaten the whole plate yourself! I love the vegetable to noodle ratio in the filling (I am a BIG … More Vietnamese Summer Rolls

Lentil Loaded Potato Skins with a Creamy Citrus Sauce

May 31, 2016

These Potato Skins are delicious and crispy, with a warming lentil filling and a creamy tangy sauce. They are so versatile…perfect for a night on the sofa or party finger food! There is a pathway to the where I live that has heaps of wild garlic growing and I decided to use the delicate flowers to … More Lentil Loaded Potato Skins with a Creamy Citrus Sauce

Cold Orange, Sesame and Ginger Noodle Salad

May 24, 2016

This is my go-to dish for garden parties and family style meals on a sunny day. It is light, bright and totally delicious. I like to make mine pretty spicy but you are able to use more or less chilli depending on how much heat you can handle. I love cold noodles because I think … More Cold Orange, Sesame and Ginger Noodle Salad

Chocolate Orange Cream Cookie Sandwiches

May 18, 2016

These cookie sandwiches are made from creamy oat, pecan nut and maple syrup cookies with chocolate chips, filled with a beautiful chocolate orange cream. This sandwich will make you feel like you are in Disneyland…and the best part is you can get all the naughty indulgence without any dairy and gluten, and I used only … More Chocolate Orange Cream Cookie Sandwiches

Lentil Falafel with Humous, Chef’s Hot Sauce and Salad

May 3, 2016

I made this falafel bowl for a picnic and it was perfect! For me it is Summertime happiness in a bowl…bright colours and deliciousness! I made the falafel lighter and brighter by making them from lentils instead of chickpeas, and by baking them! They had all the crispiness that we love from fried food but are … More Lentil Falafel with Humous, Chef’s Hot Sauce and Salad

Latkes with Tahini and Grilled Spring Onions

April 20, 2016

I made this dish as annIsraeli brunch, however it really is perfect for anytime of day. A latke is a potato pancake which can originate from a host of countries including Poland and Israel. The tahini is homemade and is spiked with chilli and extra zing from lemon…it really is the best accompaniment for these … More Latkes with Tahini and Grilled Spring Onions

theveganpea

Sharing all my favourite homemade vegan treats witj my vegan recipes! I have a real passion for vegan food and am also exploring vegan reataurants

Category: Tahini