theveganpea

Sharing all my favourite homemade vegan treats witj my vegan recipes! I have a real passion for vegan food and am also exploring vegan reataurants

Olive, Pecan and Basil Pesto

August 9, 2016

This little twist on my classic pesto is brighter and lighter for summer! It is great as a sandwich spread, pasta sauce or even on it’s own…I am a pesto addict who can unashamedly eat it on its own with a big spoon! The olives add a great acidity and pecan nuts are a lot … More Olive, Pecan and Basil Pesto

Slow-Cooked Red Wine and Bay Leaf Lentil Lasagna

April 27, 2016

This lasagna is so warming and delicious…and it can even have the meatiest of eaters enjoy eating a vegan lasagna. I used a Merlot wine because it compliments bay leaf, thyme and black olives very well due to it’s spiced plum flavour. I also used porcini water as a stock, making a bery deep tomato … More Slow-Cooked Red Wine and Bay Leaf Lentil Lasagna