Dim Sum filled with Soya Beans, Cashews, Rosemary, Truffle and Chilli

Dumplings are the perfect lunch…small bites of soft silky pastry filled with a burst of delicious-ness. These are super easy to make and are cooked in a pan…no need for tricky steaming equipment (provided you have a deep frying pan with a lid). I decided to put a little¬†fusion twist in the filling…I loved it … More Dim Sum filled with Soya Beans, Cashews, Rosemary, Truffle and Chilli

Spinach Picci Pasta with White Wine, Preserved Lemons and Garlic Sauce

I never knew about picci until I visited my favourite pasta¬†restaurant in London, called Padella. The picci is the only vegan pasta on their menu…which was actually a blessing in disguise because it was new to me and tasted great! This recipe is super easy and it is a dinner party showstopper because of the … More Spinach Picci Pasta with White Wine, Preserved Lemons and Garlic Sauce