I never knew about picci until I visited my favourite pasta restaurant in London, called Padella. The picci is the only vegan pasta on their menu…which was actually a blessing in disguise because it was new to me and tasted great! This recipe is super easy and it is a dinner party showstopper because of the … More Spinach Picci Pasta with White Wine, Preserved Lemons and Garlic Sauce
This recipe makes a pretty delicious and indulgent loaf of bread…it is almost a hybrid between a focaccia and a lighter more aerated bread like a ciabatta! I had found a good focaccia recipe but as per usual I went rogue and ended up adding all kinds of wonderful things…like maple syrup (makes the yeast … More Fluffy Rosemary Focaccia Bread Recipe (Vegan, Italian)
This little twist on my classic pesto is brighter and lighter for summer! It is great as a sandwich spread, pasta sauce or even on it’s own…I am a pesto addict who can unashamedly eat it on its own with a big spoon! The olives add a great acidity and pecan nuts are a lot … More Olive, Pecan and Basil Pesto
theveganpea 