Tomato and Spicy Almond Butter, Apricot Glazed Tofu, and Coriander Oil Vegan Sandwich in Rye Bread with Sprouts (Vegan Spread and Gluten Free Sandwich fillings)

This sandwich is the perfect brunch…out with the boring cucumber sandwiches and in with the indulgent tofu sandwich which is bursting with flavour and is made for finger licking…yep, because it really is that good! Preparation time: 4o minutes (including cooking time) Ingredients (Serves 3): 6 slices Rye Bread 3 tbsp Olive Oil Rock Salt 1 cup … More Tomato and Spicy Almond Butter, Apricot Glazed Tofu, and Coriander Oil Vegan Sandwich in Rye Bread with Sprouts (Vegan Spread and Gluten Free Sandwich fillings)

Lentil Loaded Potato Skins with a Creamy Citrus Sauce

These Potato Skins are delicious and crispy, with a warming lentil filling and a creamy tangy sauce. They are so versatile…perfect for a night on the sofa or party finger food! There is a pathway to the where I live that has heaps of wild garlic growing and I decided to use the delicate flowers to … More Lentil Loaded Potato Skins with a Creamy Citrus Sauce