This is the perfect breakfast, giving you a warm happy belly…and more importantly tons of energy! I have used a gluten free store bought Ciabatta but any gluten free bread would work! I am going to try and experiment making my own gluten free Ciabatta bread soon so stay tuned! My Pesto focaccia bread recipe … More Butternut Squash, Radish and Dill on Ciabatta Toast (GF)
This gluten free pizza was delicious with a thin crispy base and lots of flavour. It was also very nutritious seeing as I used a spinach sauce instead of tomatoes. I love using tender stem broccoli on my pizzas because it gets an amazing barbecue taste! Preparation time: 2 hours 20 minutes (including cooking and proving time) Ingredients (Serves 4): … More Popeye Spinach Pizza with Broccoli, Olives, Peppers and Tomatoes (GF)
This bread is so delicious and more-ish! It is very moist and tastes great dipped in a good Olive Oil or on it’s own…or why not be inventive and use it for a sandwich! When I made this, the pesto leaked and it made it difficult to remove the bread from the tin…it is important to … More Pesto Focaccia Bread (Gluten Free)
theveganpea 