Indochinese Broccoli Bhajiya in a Spring Onion, Chilli and Ginger Masala

This dish is an Indochinese recipe made of crispy gram flour battered broccoli stir fried with spring onions, chillies, ginger and red peppers. It is so addictive…and despite it tasting like naughty good-ness it is actually full of vitamins, minerals and protein from the broccoli and gram flour. It is spicy and so using the mixture to … More Indochinese Broccoli Bhajiya in a Spring Onion, Chilli and Ginger Masala

Dhokla

These fluffy bites of deliciousness are a Gujarati delicacy. Dhokla are steamed chickpea flour cakes…and the best part is that they are vegan and gluten free! Eat with your hands and enjoy! This recipe is based on the Dhokla that my Grandma (Ba) makes me. She is an inspirational cook! Preparation time: 1 hour (including cooking … More Dhokla