This is a vegan foodies dream if you love creamy pasta sauces but do not want to use processed nut and soya vegan cheeses and creams. It is so herbaceous and could turn the biggest pasta lovers to the Spiralizer-loving side! If you do not own a spiralizer then that should not stop you. A vegetable … More Organic Courgetti In a Creamy Basil and Chive Celeriac Sauce
This bread is so delicious and more-ish! It is very moist and tastes great dipped in a good Olive Oil or on it’s own…or why not be inventive and use it for a sandwich! When I made this, the pesto leaked and it made it difficult to remove the bread from the tin…it is important to … More Pesto Focaccia Bread (Gluten Free)
As you must have all realised I have had a lot of Butternut Squash in my fridge this week but the sun is out today and I wasn’t in the mood for something roasted and warm…and so I thought “why not make a ceviche?” And so I did! Chopping the vegetables in different sizes and … More Butternut Squash Ceviche
This recipe came from having bought a Ras El Hanout mix from a shop! I loved the idea of rose petals and eastern spices with gourds but I found the shop mix too strong. I realised that I could try making my own to suit my taste buds. In this recipe I mix the spices … More Moroccan Spiced Roasted Pumpkin and Chickpeas
This meal is fantastic for Autumn! It is super easy to make and uses very few ingredients…simplicity at it’s best! You can modify the recipe to use any herbs or spices you like! The ground almonds act as an excellent substitute for bread crumbs for those of you who are gluten free like me. Preparation time: 40 … More Roast Butternut Squash with Brussels Sprouts, Parsley and Ground Almonds
I absolutely love cauliflower and in addition to tasting great, it is an alkaline food and therefore is also great for you if you experience health problems like me. This recipe is delicious and the best part is it is super simple once you pop it into the oven, and it makes a fantastic centre … More My Roasted Herby Cauliflower Head
This salad is so salty, spicy and addictive! Salty crispy potatoes…what more could a girl ask for? Preparation time: 45 minutes (including cooking time) Ingredients (serves 4): 1/2 white cabbage 1 large baking potato 2 tbsp coriander chopped 3 spring onions chopped finely 1/2 cup gluten free soy sauce 3 green chillies minced 1 garlic clove minced 1 … More Indo-Chinese Cabbage and Matchstick Potato Salad
These are fantastic spicy snacks, or can be great as burger patties for all the vegans who hate being left out at barbecue parties. They are super healthy and gluten free! Preparation time: 2 hours (including cooking time) Ingredients (makes approx. 12 small patties): 2 large baking potatoes 4 tbsp gluten free flour 1 1/2 courgettes grated … More Aloo and Courgette Tiki with a Tomato and Coriander Kachumber
My Little Peas will know that I am a Gnocchi addict – and once you add pesto it becomes my heaven on a plate. Preparation time: 3 hours (including cooking time) Ingredients (serves 4): 4 large baking potatoes Gluten-free plain white flour (I love Doves Farm’s one) 6 sprigs of fresh oregano 180g Basil 100g … More Gnocchi al Pesto
These fluffy bites of deliciousness are a Gujarati delicacy. Dhokla are steamed chickpea flour cakes…and the best part is that they are vegan and gluten free! Eat with your hands and enjoy! This recipe is based on the Dhokla that my Grandma (Ba) makes me. She is an inspirational cook! Preparation time: 1 hour (including cooking … More Dhokla
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