Gnocchi al Pesto

My Little Peas will know that I am a Gnocchi addict – and once you add pesto it becomes my heaven on a plate. Preparation time: 3 hours (including cooking time) Ingredients (serves 4): 4 large baking potatoes Gluten-free plain white flour (I love Doves Farm’s one) 6 sprigs of fresh oregano 180g Basil 100g … More Gnocchi al Pesto