Sal mubarak (Happy New Year)! Barfi is a traditional Hindu dessert (mithai) made from powdered milk, but these delicious treats are made from ground almonds instead. It wouldn’t feel festive without lots of sweet food…so enjoy! Preparation time: 3 hours (including cooling time) Ingredients (Serves 6 pieces): 1 1/2 tbsp Lucy Bee Extra Virgin Coconut Oil 200g … More Almond, Coconut and Chocolate Barfi Mithai (Happy New Year Everyone)! GF!
This recipe is inspired by my Mum. It is based on a Gujarati-stye dish but I always consider my Mum to have revolutionised Indian food at my house…no excess oil, no garam masala that leads to heart burn and it is super nutritious! This dish is packed with heaps of flavour. I love the fact that … More Crispy Ginger and Tomato Cauliflower Shaak