Roast Butternut Squash with Brussels Sprouts, Parsley and Ground Almonds

This meal is fantastic for Autumn! It is super easy to make and uses very few¬†ingredients…simplicity at it’s best! You can modify the recipe to use any herbs or spices you like! The ground almonds act as an excellent substitute for bread crumbs for those of you who are gluten free like me. Preparation time:¬†40 … More Roast Butternut Squash with Brussels Sprouts, Parsley and Ground Almonds