This recipe came from having bought a Ras El Hanout mix from a shop! I loved the idea of rose petals and eastern spices with gourds but I found the shop mix too strong. I realised that I could try making my own to suit my taste buds. In this recipe I mix the spices … More Moroccan Spiced Roasted Pumpkin and Chickpeas
This meal is fantastic for Autumn! It is super easy to make and uses very few ingredients…simplicity at it’s best! You can modify the recipe to use any herbs or spices you like! The ground almonds act as an excellent substitute for bread crumbs for those of you who are gluten free like me. Preparation time: 40 … More Roast Butternut Squash with Brussels Sprouts, Parsley and Ground Almonds
I absolutely love cauliflower and in addition to tasting great, it is an alkaline food and therefore is also great for you if you experience health problems like me. This recipe is delicious and the best part is it is super simple once you pop it into the oven, and it makes a fantastic centre … More My Roasted Herby Cauliflower Head
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