Vegan Pizza Bread with Tomatoes, Olives, Onion, Chilli, Garlic, Rosemary, Aubergine and Olive Oil (Spelt and Wheat)

So I know I may sound like a broken record by now…but FRESH BREAD is my favourite thing ever! This pizza bread is made without cheese, and is made from half wheat¬†flour and half spelt flour. It is a super easy recipe and it packs a punch with the sharp onion and spicy chillies! This … More Vegan Pizza Bread with Tomatoes, Olives, Onion, Chilli, Garlic, Rosemary, Aubergine and Olive Oil (Spelt and Wheat)

Dim Sum filled with Soya Beans, Cashews, Rosemary, Truffle and Chilli

Dumplings are the perfect lunch…small bites of soft silky pastry filled with a burst of delicious-ness. These are super easy to make and are cooked in a pan…no need for tricky steaming equipment (provided you have a deep frying pan with a lid). I decided to put a little¬†fusion twist in the filling…I loved it … More Dim Sum filled with Soya Beans, Cashews, Rosemary, Truffle and Chilli