This is the ultimate Christmas wintery dessert…I can only describe this pudding as a BIG hug! Also this recipe is a feel good one…no refined sugars, spelt flour and organic flours and no butters (I am weary of vegan butters because of how refined they are). Get your blankets ready and start baking! The best … More Vegan Date Sticky Toffee Pudding
This recipe is super easy and delicious….and a definite crowd pleaser. I add lots of spice to mine and it is nice and warming with the whisky. I always get nervous when it comes to tipping the tart out of the pan but this recipe always works! The pastry creates a great puff with lots … More Whisky Apple Tarte Tatin
This bread has an amazing open texture for rye bread because I mix equal parts of rye flour with organic wheat flour. I am a victim of the tiredness that gluten brings…but turning to the organic variety totally solves my problems…turns out a lot of us are in fact sensitive to the extra chemicals added … More Aussie Zucchini and Carrot Rye Bread
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