This is the perfect breakfast, giving you a warm happy belly…and more importantly tons of energy! I have used a gluten free store bought Ciabatta but any gluten free bread would work! I am going to try and experiment making my own gluten free Ciabatta bread soon so stay tuned! My Pesto focaccia bread recipe … More Butternut Squash, Radish and Dill on Ciabatta Toast (GF)
Sal mubarak (Happy New Year)! Barfi is a traditional Hindu dessert (mithai) made from powdered milk, but these delicious treats are made from ground almonds instead. It wouldn’t feel festive without lots of sweet food…so enjoy! Preparation time: 3 hours (including cooling time) Ingredients (Serves 6 pieces): 1 1/2 tbsp Lucy Bee Extra Virgin Coconut Oil 200g … More Almond, Coconut and Chocolate Barfi Mithai (Happy New Year Everyone)! GF!
I love this dish! The croquettas are super delicious and are also surprisingly filling! Not only do they pack loads of nutrition and protein, but they are really fun finger-food! The jam is really tangy and fresh…enjoy! Preparation time: 1 hour 15 minutes (including cooking time) Ingredients (Serves 4): 1 Potato (sliced into disks, skin on) 750g Broad Beans … More Broad Bean Croquettas with a Tomato and Apple Jam (GF)
These potato noodles are perfect for a Friday night Chinese or for a brunch (yes, admittedly I ended up having them for a cheeky Thursday morning brunch…but potatoes are great at any time of the day)! They take on a wonderful pasta-like texture and really absorb any flavours you add. They can stick and so I would advise using … More Friday Night Takeaway Potato Noodles
This is the perfect comfort meal on a cold day! Add in any vegetables and herbs you like…I found sage went really well with the mushrooms and peas, and a good splash of white wine! It is dairy free, making it considerably healthier than a cream based risotto whilst still tasting creamy and delicious! Preparation … More Mushroom, Sage and Pea Risotto
This gluten free pizza was delicious with a thin crispy base and lots of flavour. It was also very nutritious seeing as I used a spinach sauce instead of tomatoes. I love using tender stem broccoli on my pizzas because it gets an amazing barbecue taste! Preparation time: 2 hours 20 minutes (including cooking and proving time) Ingredients (Serves 4): … More Popeye Spinach Pizza with Broccoli, Olives, Peppers and Tomatoes (GF)
As you must have all realised I have had a lot of Butternut Squash in my fridge this week but the sun is out today and I wasn’t in the mood for something roasted and warm…and so I thought “why not make a ceviche?” And so I did! Chopping the vegetables in different sizes and … More Butternut Squash Ceviche
This recipe came from having bought a Ras El Hanout mix from a shop! I loved the idea of rose petals and eastern spices with gourds but I found the shop mix too strong. I realised that I could try making my own to suit my taste buds. In this recipe I mix the spices … More Moroccan Spiced Roasted Pumpkin and Chickpeas
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