Friday Night Takeaway Potato Noodles

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These potato noodles are perfect for a Friday night Chinese or for a brunch (yes, admittedly I ended up having them for a cheeky Thursday morning brunch…but potatoes are great at any time of the day)! They take on a wonderful pasta-like texture and really absorb any flavours you add. They can stick and so I would advise using low heat a good non-stick pan to cook them. They do not require boiling and so they make for a very quick and easy meal. Feel free to add in any vegetables you like, which will require being pre cooked before adding the noodles to the pan.


Preparation time: 15 minutes (including cooking time)


Ingredients (Serves 1):

  • 1 large baking potato
  • 2 tbsp finely chopped coriander
  • 1 green chilli finely chopped
  • 1 spring onion finely chopped
  • 2 tbsp olive oil
  • Salt
  • 1 tsp mustard seeds
  • (Vegetables of your choice)

Method:

  1. Use a spiralizer (or a grater) to spiralize a potato (skin on and raw)
  2. Add the oil to a hot sizzling pan, with the coriander, chilli, spring onion and mustard seeds
  3. Add any additional vegetables ingot he pan and allow to cook through
  4. Lower the heat and add in the potato noodles and keep the noodles moving as they cook
  5. Once the noodles have softened but still have bite, add the salt to taste and then serve up
  6. Enjoy my Little Peas!
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