Chargrilled Baby Gem Lettuce in a Spicy Sesame and Lemon Sauce

This recipe is super simple to make and is truly delicious! Who said lettuce was only for salads?! The sauce is so creamy and tangy and the grilled lettuce has a great BBQ flavour! This dish is a great salad alternative for a Winter party…and the tahini means that it contains protein so it is nutritious too. … More Chargrilled Baby Gem Lettuce in a Spicy Sesame and Lemon Sauce

Parsley and Tahini Roasted Leeks, Swede, Onions and Carrots

I am a massive fan of root vegetables and these are definitely my favourite! Whilst eating this dish I went on a journey from Food Heaven to needing a big blanket and a fireplace…it is everything I love about winter! The tahini (sesame paste) gives the sweet vegetables a perfect hit of savouriness and depth of … More Parsley and Tahini Roasted Leeks, Swede, Onions and Carrots

Aubergine, Rocket, Pesto and Tomato Sandwich in Garlic Rice Bread (GF)

This is my ideal Gluten free and Vegan Club Sandwich! It is so moist and delicious, with added crunch from the pine nuts. I love using Biona Gluten Free bread, which I rub a clove of garlic and olive oil on to make the sandwich extra extravagant. Preparation time: 35 minutes (including cooking time) Ingredients (Serves 1): … More Aubergine, Rocket, Pesto and Tomato Sandwich in Garlic Rice Bread (GF)

Butternut Squash, Radish and Dill on Ciabatta Toast (GF)

This is the perfect breakfast, giving you a warm happy belly…and more importantly tons of energy! I have used a gluten free store bought Ciabatta but any gluten free bread would work! I am going to try and experiment making my own gluten free Ciabatta bread soon so stay tuned! My Pesto focaccia bread recipe … More Butternut Squash, Radish and Dill on Ciabatta Toast (GF)

Almond, Coconut and Chocolate Barfi Mithai (Happy New Year Everyone)! GF!

Sal mubarak (Happy New Year)! Barfi is a traditional Hindu dessert (mithai) made from powdered milk, but these delicious treats are made from ground almonds instead. It wouldn’t feel festive without lots of sweet food…so enjoy! Preparation time: 3 hours (including cooling time) Ingredients (Serves 6 pieces): 1 1/2 tbsp Lucy Bee Extra Virgin Coconut Oil 200g … More Almond, Coconut and Chocolate Barfi Mithai (Happy New Year Everyone)! GF!

Broad Bean Croquettas with a Tomato and Apple Jam (GF)

I love this dish! The croquettas are super delicious and are also surprisingly filling! Not only do they pack loads of nutrition and protein, but they are really fun finger-food! The jam is really tangy and fresh…enjoy! Preparation time: 1 hour 15 minutes (including cooking time) Ingredients (Serves 4): 1 Potato (sliced into disks, skin on) 750g Broad Beans … More Broad Bean Croquettas with a Tomato and Apple Jam (GF)

Indochinese Broccoli Bhajiya in a Spring Onion, Chilli and Ginger Masala

This dish is an Indochinese recipe made of crispy gram flour battered broccoli stir fried with spring onions, chillies, ginger and red peppers. It is so addictive…and despite it tasting like naughty good-ness it is actually full of vitamins, minerals and protein from the broccoli and gram flour. It is spicy and so using the mixture to … More Indochinese Broccoli Bhajiya in a Spring Onion, Chilli and Ginger Masala

Organic Courgetti In a Creamy Basil and Chive Celeriac Sauce

This is a vegan foodies dream if you love creamy pasta sauces but do not want to use processed nut and soya vegan cheeses and creams. It is so herbaceous and could turn the biggest pasta lovers to the Spiralizer-loving side! If you do not own a spiralizer then that should not stop you. A vegetable … More Organic Courgetti In a Creamy Basil and Chive Celeriac Sauce