Indochinese Broccoli Bhajiya in a Spring Onion, Chilli and Ginger Masala

This dish is an Indochinese recipe made of crispy gram flour battered broccoli stir fried with spring onions, chillies, ginger and red peppers. It is so addictive…and despite it tasting like naughty good-ness it is actually full of vitamins, minerals and protein from the broccoli and gram flour. It is spicy and so using the mixture to … More Indochinese Broccoli Bhajiya in a Spring Onion, Chilli and Ginger Masala

Indo-Chinese Cabbage and Matchstick Potato Salad

This salad is so salty, spicy and addictive! Salty crispy potatoes…what more could a girl ask for? Preparation time: 45 minutes (including cooking time)  Ingredients (serves 4): 1/2 white cabbage 1 large baking potato 2 tbsp coriander chopped 3 spring onions chopped finely 1/2 cup gluten free soy sauce 3 green chillies minced 1 garlic clove minced 1 … More Indo-Chinese Cabbage and Matchstick Potato Salad