This dish is perfect for garlic lovers! Black garlic can be found in some supermarkets…my favourite brand is Balsajo, and Samphire can be found in most supermarkets, including Sainsburys. Black garlic is very sweet, and is perfectly balanced out by the black pepper, salty samphire and red chilli in this dish. Unlike my other gnocchi … More Black Garlic Gnocchi with Samphire (GF)
These potato noodles are perfect for a Friday night Chinese or for a brunch (yes, admittedly I ended up having them for a cheeky Thursday morning brunch…but potatoes are great at any time of the day)! They take on a wonderful pasta-like texture and really absorb any flavours you add. They can stick and so I would advise using … More Friday Night Takeaway Potato Noodles
This is the perfect dish for gnocchi addicts like myself! The gnocchi are just so pretty with their tiger stripes and it is pretty nutritious with all that spinach in! I love Oyster mushrooms…they are so great at sucking up lots of flavours and juices from the tomberries and white wine! This gnocchi recipe gives you super … More Tiger Striped Spinach Gnocchi in a White Wine and Garlic Sauce, with Tomberries and Oyster Mushrooms (GF)
This salad is so salty, spicy and addictive! Salty crispy potatoes…what more could a girl ask for? Preparation time: 45 minutes (including cooking time) Ingredients (serves 4): 1/2 white cabbage 1 large baking potato 2 tbsp coriander chopped 3 spring onions chopped finely 1/2 cup gluten free soy sauce 3 green chillies minced 1 garlic clove minced 1 … More Indo-Chinese Cabbage and Matchstick Potato Salad
My Little Peas will know that I am a Gnocchi addict – and once you add pesto it becomes my heaven on a plate. Preparation time: 3 hours (including cooking time) Ingredients (serves 4): 4 large baking potatoes Gluten-free plain white flour (I love Doves Farm’s one) 6 sprigs of fresh oregano 180g Basil 100g … More Gnocchi al Pesto
My Little Peas will know that gnocchi is my absolute favourite – and this is top of my list. Preparation time: 3 hours (including cooking time) Ingredients (serves 4): 4 large baking potatoes 1 punnet of cherry tomatoes Gluten-free plain white flour (I love Doves Farm’s one) 6 sprigs of fresh oregano 10 sprigs of basil … More Tomato & Basil Gnocchi
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