This recipe makes a pretty delicious and indulgent loaf of bread…it is almost a hybrid between a focaccia and a lighter more aerated bread like a ciabatta! I had found a good focaccia recipe but as per usual I went rogue and ended up adding all kinds of wonderful things…like maple syrup (makes the yeast … More Fluffy Rosemary Focaccia Bread Recipe (Vegan, Italian)
This sandwich is the perfect brunch…out with the boring cucumber sandwiches and in with the indulgent tofu sandwich which is bursting with flavour and is made for finger licking…yep, because it really is that good! Preparation time: 4o minutes (including cooking time) Ingredients (Serves 3): 6 slices Rye Bread 3 tbsp Olive Oil Rock Salt 1 cup … More Tomato and Spicy Almond Butter, Apricot Glazed Tofu, and Coriander Oil Vegan Sandwich in Rye Bread with Sprouts (Vegan Spread and Gluten Free Sandwich fillings)
This little twist on my classic pesto is brighter and lighter for summer! It is great as a sandwich spread, pasta sauce or even on it’s own…I am a pesto addict who can unashamedly eat it on its own with a big spoon! The olives add a great acidity and pecan nuts are a lot … More Olive, Pecan and Basil Pesto
These summer rolls are highly addictive and delicious! I know the name is self explanatory, but they are truly great for Summer…they are light and go great with drinks, and before you know it you will have eaten the whole plate yourself! I love the vegetable to noodle ratio in the filling (I am a BIG … More Vietnamese Summer Rolls
I made this falafel bowl for a picnic and it was perfect! For me it is Summertime happiness in a bowl…bright colours and deliciousness! I made the falafel lighter and brighter by making them from lentils instead of chickpeas, and by baking them! They had all the crispiness that we love from fried food but are … More Lentil Falafel with Humous, Chef’s Hot Sauce and Salad
This dish is perfect if you want to make a beautiful and supertasty dish for a dinner party or a special occasion! The textures are great…creamy fluffy potato clouds, crunchy hazelnuts and crispy carrots! The wild garlic in here is awesome, but 1 garlic clove is a great substitute if you are unable to get … More Purple Potato Dumplings with a Wild Garlic, Olive Hazelnut Crumble and Crispy Baby Carrots
This dish is inspired by Macaroni and Cheese…it only seems fair that vegans should get to enjoy this amazing dish too! It tastes so comforting and the rosemary and caraway work really well together. Additions to this recipe could include cauliflower and broccoli, both of which would need to be pre-boiled before the baking stage. … More Rosemary and Caraway Mac n’ Cheese
These carrots are sweet, slightly crispy on the outside and beautifully soft inside! The tangerine makes these perfect for Christmas and the sea salt totally lifts the dish! Preparation time: 35 minutes (including cooking time) Ingredients (Serves 2): 5 large Carrots 3 Tangerines 7 springs of Lemon Thyme Large pinch of Sea Salt Pepper to taste 3 … More Tangerine Glazed Carrots with Lemon Thyme and Sea Salt
I am a massive fan of root vegetables and these are definitely my favourite! Whilst eating this dish I went on a journey from Food Heaven to needing a big blanket and a fireplace…it is everything I love about winter! The tahini (sesame paste) gives the sweet vegetables a perfect hit of savouriness and depth of … More Parsley and Tahini Roasted Leeks, Swede, Onions and Carrots
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