I am such a fan of broccoli but it is so commonly used as a side dish…but that is no longer the case! The seaweed and olives provide such a deep (almost fish-like) flavour and the whole head of broccoli makes a really beautiful dish. Always use olives from a jar that still have their stone…the … More Whole Roasted Broccoli with Seaweed and Olive Crumb
This is my go-to dish for garden parties and family style meals on a sunny day. It is light, bright and totally delicious. I like to make mine pretty spicy but you are able to use more or less chilli depending on how much heat you can handle. I love cold noodles because I think … More Cold Orange, Sesame and Ginger Noodle Salad
I made this falafel bowl for a picnic and it was perfect! For me it is Summertime happiness in a bowl…bright colours and deliciousness! I made the falafel lighter and brighter by making them from lentils instead of chickpeas, and by baking them! They had all the crispiness that we love from fried food but are … More Lentil Falafel with Humous, Chef’s Hot Sauce and Salad
This salad is perfect warm and tastes delicious out the fridge, making it a tasty and easy dish for dinner parties! It is aromatic, fresh, zingy and crunchy…what more could we ask for from the humble spud?! Preparation time: 1 hour (including cooking time) Ingredients (Serves 8): 2 kg Baby potatoes 3 Limes juiced 1 1/2 cups Peanuts … More Spicy Thai Potato, Peanut and Coconut Salad
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