This cake has the rich and indulgent texture and the taste of a lemon cheesecake but is actually very nutritious! It does not have a cake or biscuit base and therefore it is very soft but it is nothing a serving spoon can’t help you with! Preparation time: 1 hour (including cooking and cooling times) … More Baked Raspberry and Lemon Cheesecake (sweet potato based)
This pasta is addictive, comforting and just plain delicious! The paprika gives the pasta a really nice smokey undertone. Preparation time: 35 minutes (including cooking time) Ingredients (Serves 2): 200g Gluten Free Pasta 3 cups finely chopped Coriander 1/3 cup Lemon Thyme (remove woody stalks) 2 Red Chillies finely chopped 3 Sprint onions finely chopped 3 … More Paprika, Coriander and Lemon Thyme Pasta with Broccolini and Baby Courgettes
I went to the supermarket yesterday and made two amazing new finds…Anya potatoes and Greek basil! The Anya potatoes are great because they are waxy and creamy, and the Greek Basil is so refreshing and tastes like a mix between basil and mint! This dish is delicious! Preparation time: 40 minutes (including cooking time) Ingredients (Serves 4): … More Anya Potatoes with Greek Basil, Crispy Spring Onion and Chilli
This pasta is so flavourful and is layered with spiciness, sweetness and lots of beautiful herbs! I would describe it as an arriabiatta on steroids. Preparation time: 1 hour (including cooking time) Ingredients (Serves 4): 3 peppers (yellow, red and green) 700g celery sticks 3 white onions 3 thai red chillies 450g plum sundream tomatoes 2 cups … More Spicy Tomato and Sweet Pepper Fettuccine
These are so delicious and addictive! I initially made these with the intention of being muffins, but after tasting them it would have been wrong to deny them the title of “Soufflé”! I added broccoli to mine, but feel free to get creative with vegetables…sweetcorn would taste great! Preparation time: 1 hour 15 minutes (including cooking time) … More Sage, Spring Onion and Potato Soufflé
This dish is a perfect winter warmer….and whilst I might be vegan, I love the creamy foods and that is exactly what the sweetcorn achieves in this recipe! The carrots are tangy and slightly spicy and so they really lift the dish and make it brighter. Preparation time: 40 minutes (including cooking time) Ingredients (Serves 3): 4 … More Creamy Sweetcorn Fettuccine with Pickled Carrots
This dish is so versatile and utterly delicious…it is great straight out the oven as a winter warmer or cold as a summer salad. It is also very easy to make and is packed with flavour. I want to explore this dish further by tossing linguine through it once it has roasted so the pasta can soak … More Roasted Lemon Basil Cauliflower with Flaked Almonds and Dates
These carrots are sweet, slightly crispy on the outside and beautifully soft inside! The tangerine makes these perfect for Christmas and the sea salt totally lifts the dish! Preparation time: 35 minutes (including cooking time) Ingredients (Serves 2): 5 large Carrots 3 Tangerines 7 springs of Lemon Thyme Large pinch of Sea Salt Pepper to taste 3 … More Tangerine Glazed Carrots with Lemon Thyme and Sea Salt
Christmas is nearly upon us and so what is better than a roast potato…and this is like a roast potato on steroids, with it’s super crispy outside, fluffy inside and herby lemony goodness! Preparation time: 2 hours (including cooking time) Ingredients (Serves 4): 4 large baking potatoes Sea Salt Pepper 2 tbsp chopped parsley 1/2 lemon deseeded … More Lemon and Parsley Roast Potatoes
This bread recipe was inspired by the freezing weather outside (I love a slice of warm bread when it is cold) and the fact that I never find any vegan food when I go to German Christmas markets (I love the smell of hotdog onions). I love this bread and I hope you will too! Preparation … More German Beer Bread with Caramelised Cumin Onions
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