American Vegan Crunchy Oat Popcorn Broccoli with a Cheesy Ranch Dressing (Labor Day Party Recipe: Gluten Free, Contains Nuts)

This is the best Popcorn Broccoli/Cauliflower I have had…and why?! Because oats take fried crunchiness to a whole new level! They are perfect for literally every occasion…game-night, Friday night, Saturday night, film night, guys night, parties….yes, the list goes on! The ranch dressing is a personal favourite because it really does taste like the real … More American Vegan Crunchy Oat Popcorn Broccoli with a Cheesy Ranch Dressing (Labor Day Party Recipe: Gluten Free, Contains Nuts)

Lentil Falafel with Humous, Chef’s Hot Sauce and Salad

I made this falafel bowl for a picnic and it was perfect! For me it is Summertime happiness in a bowl…bright colours and deliciousness! I made the falafel lighter and brighter by making them from lentils instead of chickpeas, and by baking them! They had all the crispiness that we love from fried food but are … More Lentil Falafel with Humous, Chef’s Hot Sauce and Salad

Chinese Pink Peppercorn and Sweetcorn Pancakes with a Zingy Peanut Satay Sauce

Happy Shrove Tuesday (Pancake Day) and a belated Gong Hey Fat Choy! These pancakes are beautifully spiced and are aromatic, and pair amazingly with my satay sauce. Preparation time: 30 minutes (including cooking time) Ingredients (Makes 6 pancakes): Pancakes: 1 1/2 cups Frozen Sweetcorn 1/2 tsp Red Chilli Powder 1 cm cube Ginger ground 2 … More Chinese Pink Peppercorn and Sweetcorn Pancakes with a Zingy Peanut Satay Sauce

Cassava, Lentil, Spinach and Cabbage Curry

This is not one of those curries that blows your mind with extreme spice…it is beautiful and fragrant! It is packed with protein and it tastes super delicious! The tahini and frozen chopped spinach gives the curry a fantastic creamy texture without the need for coconut milk and heaviness! Preparation time: 1 hour 30 minutes (including cooking … More Cassava, Lentil, Spinach and Cabbage Curry