They are so addictive…put a plate of them in front of me and they will disappear pretty quickly. Any filling of your choice can be used in these dumplings, but my broad bean and ginger filling is packed full of flavour and makes the world of vegan gyoza pretty heavenly if I must say so … More Broad Bean and Ginger Gyoza
This salad is like an explosion flavours and tastes super fresh. My favourite part is my miso date puree…combining sweet and salty which as we know is a match made in heaven! It is a great party starter dish or even a good side salad! Preparation time: 40 minutes (including cooking time) Ingredients: Date Puree: 10 Fresh … More Figs, Miso Date Puree, Parsley Quinoa and Chilli Yogurt
This salad is inspired by the very much loved CHEESE COURSE…without the cheese! It contains the depth of red wine from a red wine vinaigrette and red wine soaked grapes, the saltiness and nuttiness from the pecans and the an onion chutney flavour from the crispy onions….all balanced out with the freshness of parsley pears and … More Red Wine, Parsley Pears, Salted Candied Pecans and Crispy Shallot Salad
These sweet potatoes are like jacket potatoes on steroids! Prior to this recipe, the only way I could consume a sweet potato was deep fried…but these badboys have changed my mind! They are really simple to make and require no attention at all in the oven which is very convenient for a weeknight meal! If … More Smashed Garlic Sweet Potatoes
These Potato Skins are delicious and crispy, with a warming lentil filling and a creamy tangy sauce. They are so versatile…perfect for a night on the sofa or party finger food! There is a pathway to the where I live that has heaps of wild garlic growing and I decided to use the delicate flowers to … More Lentil Loaded Potato Skins with a Creamy Citrus Sauce
This was my first time using Quinoa Flour, and it is safe to say it was a hit! It is the first gluten free flour that mimics a cracker containing gluten so well…it had the perfect texture and it was also very easy to roll thinly! The truffle and rosemary was a really great combination … More Truffle, Rosemary and Sea Salt Quinoa Crackers
This is my go-to dish for garden parties and family style meals on a sunny day. It is light, bright and totally delicious. I like to make mine pretty spicy but you are able to use more or less chilli depending on how much heat you can handle. I love cold noodles because I think … More Cold Orange, Sesame and Ginger Noodle Salad
These cookie sandwiches are made from creamy oat, pecan nut and maple syrup cookies with chocolate chips, filled with a beautiful chocolate orange cream. This sandwich will make you feel like you are in Disneyland…and the best part is you can get all the naughty indulgence without any dairy and gluten, and I used only … More Chocolate Orange Cream Cookie Sandwiches
The colour just screams “SUMMER!!!!” This ice cream is made from fresh strawberries and homemade cashew nut cream, making it so smooth and silky, and packed full of strawberry flavour! It is perfect for Summer! This ice-cream is best eaten fresh, however the mixture can be made in advance and stored in the fridge for up to … More Strawberry Ice Cream
This lasagna is so warming and delicious…and it can even have the meatiest of eaters enjoy eating a vegan lasagna. I used a Merlot wine because it compliments bay leaf, thyme and black olives very well due to it’s spiced plum flavour. I also used porcini water as a stock, making a bery deep tomato … More Slow-Cooked Red Wine and Bay Leaf Lentil Lasagna
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