Roasted Leek, Olive and Shiitake Mushroom Pappardelle

This pasta dish is one of my¬†favourites…it is warm, comforting and the leeks melt in your mouth! The shiitake mushrooms give an amazing meaty flavour and the olives really help the dish catch up with Spring time! The variety of gluten free food is growing in leaps and bounds, however I am yet to come … More Roasted Leek, Olive and Shiitake Mushroom Pappardelle

Parsley and Tahini Roasted Leeks, Swede, Onions and Carrots

I am a massive fan of root vegetables and these are definitely my favourite! Whilst eating this dish I went on a journey from Food Heaven to needing a big blanket and a fireplace…it is everything I love about winter! The tahini (sesame paste) gives the sweet vegetables a perfect hit of¬†savouriness and depth of … More Parsley and Tahini Roasted Leeks, Swede, Onions and Carrots