Orange Baklava Syrian Recipe (Vegan, Contains Walnuts, Almonds, Salted Pistachio Nuts)

Before I became Vegan I used to really enjoy Baklava and I have always wished I could eat some again when I see other people digging into them…and so I decided to give vegan baklava a go. I know rose water is quite commonly used but I love orange and so I decided to add fresh … More Orange Baklava Syrian Recipe (Vegan, Contains Walnuts, Almonds, Salted Pistachio Nuts)

American Vegan Crunchy Oat Popcorn Broccoli with a Cheesy Ranch Dressing (Labor Day Party Recipe: Gluten Free, Contains Nuts)

This is the best Popcorn Broccoli/Cauliflower I have had…and why?! Because oats take fried crunchiness to a whole new level! They are perfect for literally every occasion…game-night, Friday night, Saturday night, film night, guys night, parties….yes, the list goes on! The ranch dressing is a personal favourite because it really does taste like the real … More American Vegan Crunchy Oat Popcorn Broccoli with a Cheesy Ranch Dressing (Labor Day Party Recipe: Gluten Free, Contains Nuts)

Tomato and Spicy Almond Butter, Apricot Glazed Tofu, and Coriander Oil Vegan Sandwich in Rye Bread with Sprouts (Vegan Spread and Gluten Free Sandwich fillings)

This sandwich is the perfect brunch…out with the boring cucumber sandwiches and in with the indulgent tofu sandwich which is bursting with flavour and is made for finger licking…yep, because it really is that good! Preparation time: 4o minutes (including cooking time) Ingredients (Serves 3): 6 slices Rye Bread 3 tbsp Olive Oil Rock Salt 1 cup … More Tomato and Spicy Almond Butter, Apricot Glazed Tofu, and Coriander Oil Vegan Sandwich in Rye Bread with Sprouts (Vegan Spread and Gluten Free Sandwich fillings)

Figs, Miso Date Puree, Parsley Quinoa and Chilli Yogurt

This salad is like an explosion flavours and tastes super fresh. My favourite part is my miso date puree…combining sweet and salty which as we know is a match made in heaven! It is a great party starter dish or even a good side salad! Preparation time: 40 minutes (including cooking time) Ingredients: Date Puree: 10 Fresh … More Figs, Miso Date Puree, Parsley Quinoa and Chilli Yogurt

Lentil Loaded Potato Skins with a Creamy Citrus Sauce

These Potato Skins are delicious and crispy, with a warming lentil filling and a creamy tangy sauce. They are so versatile…perfect for a night on the sofa or party finger food! There is a pathway to the where I live that has heaps of wild garlic growing and I decided to use the delicate flowers to … More Lentil Loaded Potato Skins with a Creamy Citrus Sauce

Lentil Falafel with Humous, Chef’s Hot Sauce and Salad

I made this falafel bowl for a picnic and it was perfect! For me it is Summertime happiness in a bowl…bright colours and deliciousness! I made the falafel lighter and brighter by making them from lentils instead of chickpeas, and by baking them! They had all the crispiness that we love from fried food but are … More Lentil Falafel with Humous, Chef’s Hot Sauce and Salad

Cassava, Lentil, Spinach and Cabbage Curry

This is not one of those curries that blows your mind with extreme spice…it is beautiful and fragrant! It is packed with protein and it tastes super delicious! The tahini and frozen chopped spinach gives the curry a fantastic creamy texture without the need for coconut milk and heaviness! Preparation time: 1 hour 30 minutes (including cooking … More Cassava, Lentil, Spinach and Cabbage Curry

Parsley and Tahini Roasted Leeks, Swede, Onions and Carrots

I am a massive fan of root vegetables and these are definitely my favourite! Whilst eating this dish I went on a journey from Food Heaven to needing a big blanket and a fireplace…it is everything I love about winter! The tahini (sesame paste) gives the sweet vegetables a perfect hit of savouriness and depth of … More Parsley and Tahini Roasted Leeks, Swede, Onions and Carrots