This is a great breakfast, lunch, snack, party biting…basically it is good all day every day! It tastes great on plain toast or even on crostini if you want to get a little fancy! Preparation time: 30 minutes (including cooking time) Ingredients (Serves 2): 1 1/2 cups Frozen Green Peas 1 Red Chilli 1/2 Lemon juiced and … More Green Pea and Olive Pate on Toast
This dish is perfect if you want to make a beautiful and supertasty dish for a dinner party or a special occasion! The textures are great…creamy fluffy potato clouds, crunchy hazelnuts and crispy carrots! The wild garlic in here is awesome, but 1 garlic clove is a great substitute if you are unable to get … More Purple Potato Dumplings with a Wild Garlic, Olive Hazelnut Crumble and Crispy Baby Carrots
These cupcakes are inspired by Erin McKenna’s chocolate cupcake recipe…with a few changes to make them super duper indulgent! They go down a treat with everyone, not only vegans! The key to these is to use the best ingredients available to you! I used pure cacao from a plantation I visited in Bali…but pure cacao is … More Chocolate Coffee Cupcakes with Coconut Icing
These Hasselback Potatoes are Italy in a potato in my opinion…zesty lemons, sweet white peaches (white plums work equally as well), briny olives and parsley! They are so simple to make and take bake potatoes to a whole new level…deliciousness! Preparation time: 2 hours 30 minutes (including cooking time) Ingredients (Serves 3): 3 large baking potatoes 11 nocellara … More Sicilian Hasselback Potatoes (Lemons, White Peaches and Nocellara Olives)
This dish is inspired by Macaroni and Cheese…it only seems fair that vegans should get to enjoy this amazing dish too! It tastes so comforting and the rosemary and caraway work really well together. Additions to this recipe could include cauliflower and broccoli, both of which would need to be pre-boiled before the baking stage. … More Rosemary and Caraway Mac n’ Cheese
These nuggets are so tasty and are fun-food…by this I mean eat-with-hands kind of good! Not only are they packed with protein but they are also bursting with flavour and crispyness. The mango salsa is optional but if I was you I wouldn’t miss out on adding it to these bites of heaven! Preparation time: 40 … More Nutty Quinoa Nuggets with Mango Salsa
To me this pasta dish is Spring in a bowl, with it’s sweet pea sauce and the brightness of lemon zest. This dish is perfect warm or at room temperature. Preparation time: 1 hour (including cooking time) Ingredients (Serves 2): 6 cups frozen peas 1 cup water 7 tbsp olive oil 3 lemons’ zest (plus … More Spring Dill, Lemon Zest and Creamy Pea Pasta
This cake has the rich and indulgent texture and the taste of a lemon cheesecake but is actually very nutritious! It does not have a cake or biscuit base and therefore it is very soft but it is nothing a serving spoon can’t help you with! Preparation time: 1 hour (including cooking and cooling times) … More Baked Raspberry and Lemon Cheesecake (sweet potato based)
This pasta is addictive, comforting and just plain delicious! The paprika gives the pasta a really nice smokey undertone. Preparation time: 35 minutes (including cooking time) Ingredients (Serves 2): 200g Gluten Free Pasta 3 cups finely chopped Coriander 1/3 cup Lemon Thyme (remove woody stalks) 2 Red Chillies finely chopped 3 Sprint onions finely chopped 3 … More Paprika, Coriander and Lemon Thyme Pasta with Broccolini and Baby Courgettes
Happy Shrove Tuesday (Pancake Day) and a belated Gong Hey Fat Choy! These pancakes are beautifully spiced and are aromatic, and pair amazingly with my satay sauce. Preparation time: 30 minutes (including cooking time) Ingredients (Makes 6 pancakes): Pancakes: 1 1/2 cups Frozen Sweetcorn 1/2 tsp Red Chilli Powder 1 cm cube Ginger ground 2 … More Chinese Pink Peppercorn and Sweetcorn Pancakes with a Zingy Peanut Satay Sauce
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