This recipe came from having bought a Ras El Hanout mix from a shop! I loved the idea of rose petals and eastern spices with gourds but I found the shop mix too strong. I realised that I could try making my own to suit my taste buds. In this recipe I mix the spices … More Moroccan Spiced Roasted Pumpkin and Chickpeas
This meal is fantastic for Autumn! It is super easy to make and uses very few ingredients…simplicity at it’s best! You can modify the recipe to use any herbs or spices you like! The ground almonds act as an excellent substitute for bread crumbs for those of you who are gluten free like me. Preparation time: 40 … More Roast Butternut Squash with Brussels Sprouts, Parsley and Ground Almonds
I absolutely love cauliflower and in addition to tasting great, it is an alkaline food and therefore is also great for you if you experience health problems like me. This recipe is delicious and the best part is it is super simple once you pop it into the oven, and it makes a fantastic centre … More My Roasted Herby Cauliflower Head
This salad is so salty, spicy and addictive! Salty crispy potatoes…what more could a girl ask for? Preparation time: 45 minutes (including cooking time) Ingredients (serves 4): 1/2 white cabbage 1 large baking potato 2 tbsp coriander chopped 3 spring onions chopped finely 1/2 cup gluten free soy sauce 3 green chillies minced 1 garlic clove minced 1 … More Indo-Chinese Cabbage and Matchstick Potato Salad
These are fantastic spicy snacks, or can be great as burger patties for all the vegans who hate being left out at barbecue parties. They are super healthy and gluten free! Preparation time: 2 hours (including cooking time) Ingredients (makes approx. 12 small patties): 2 large baking potatoes 4 tbsp gluten free flour 1 1/2 courgettes grated … More Aloo and Courgette Tiki with a Tomato and Coriander Kachumber
My Little Peas will know that I am a Gnocchi addict – and once you add pesto it becomes my heaven on a plate. Preparation time: 3 hours (including cooking time) Ingredients (serves 4): 4 large baking potatoes Gluten-free plain white flour (I love Doves Farm’s one) 6 sprigs of fresh oregano 180g Basil 100g … More Gnocchi al Pesto
These fluffy bites of deliciousness are a Gujarati delicacy. Dhokla are steamed chickpea flour cakes…and the best part is that they are vegan and gluten free! Eat with your hands and enjoy! This recipe is based on the Dhokla that my Grandma (Ba) makes me. She is an inspirational cook! Preparation time: 1 hour (including cooking … More Dhokla
My Little Peas will know that gnocchi is my absolute favourite – and this is top of my list. Preparation time: 3 hours (including cooking time) Ingredients (serves 4): 4 large baking potatoes 1 punnet of cherry tomatoes Gluten-free plain white flour (I love Doves Farm’s one) 6 sprigs of fresh oregano 10 sprigs of basil … More Tomato & Basil Gnocchi
This is the best Autumn treat and perfect for a family-style meal. Preparation time: 1 hour 20 minutes (including cooking time) Ingredients (serves 4): 4 munchkin pumpkins 8 sprigs of lemon thyme 12 basil leaves 4 garlic cloves Pepper Salt Kalamata virgin olive oil Method: Clean munchkin pumpkins with a wet towel Preheat oven at 200 degrees … More Roasted Munchkin Pumpkins
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