Aloo and Courgette Tiki with a Tomato and Coriander Kachumber

October 12, 2015

These are fantastic spicy snacks, or can be great as burger patties for all the vegans who hate being left out at barbecue parties. They are super healthy and gluten free! Preparation time: 2 hours (including cooking time) Ingredients (makes approx. 12 small patties):  2 large baking potatoes 4 tbsp gluten free flour 1 1/2 courgettes grated … More Aloo and Courgette Tiki with a Tomato and Coriander Kachumber

Gnocchi al Pesto

October 12, 2015

My Little Peas will know that I am a Gnocchi addict – and once you add pesto it becomes my heaven on a plate. Preparation time: 3 hours (including cooking time) Ingredients (serves 4): 4 large baking potatoes Gluten-free plain white flour (I love Doves Farm’s one) 6 sprigs of fresh oregano 180g Basil 100g … More Gnocchi al Pesto

Dhokla

October 11, 2015

These fluffy bites of deliciousness are a Gujarati delicacy. Dhokla are steamed chickpea flour cakes…and the best part is that they are vegan and gluten free! Eat with your hands and enjoy! This recipe is based on the Dhokla that my Grandma (Ba) makes me. She is an inspirational cook! Preparation time: 1 hour (including cooking … More Dhokla