Indochinese Broccoli Bhajiya in a Spring Onion, Chilli and Ginger Masala

This dish is an Indochinese recipe made of crispy gram flour battered broccoli stir fried with spring onions, chillies, ginger and red peppers. It is so addictive…and despite it tasting like naughty good-ness it is actually full of vitamins, minerals and protein from the broccoli and gram flour. It is spicy and so using the mixture to … More Indochinese Broccoli Bhajiya in a Spring Onion, Chilli and Ginger Masala

Organic Courgetti In a Creamy Basil and Chive Celeriac Sauce

This is a vegan foodies dream if you love creamy pasta sauces but do not want to use processed nut and soya vegan cheeses and creams. It is so herbaceous and could turn the biggest pasta lovers to the Spiralizer-loving side! If you do not own a spiralizer then that should not stop you. A vegetable … More Organic Courgetti In a Creamy Basil and Chive Celeriac Sauce

Roast Butternut Squash with Brussels Sprouts, Parsley and Ground Almonds

This meal is fantastic for Autumn! It is super easy to make and uses very few ingredients…simplicity at it’s best! You can modify the recipe to use any herbs or spices you like! The ground almonds act as an excellent substitute for bread crumbs for those of you who are gluten free like me. Preparation time: 40 … More Roast Butternut Squash with Brussels Sprouts, Parsley and Ground Almonds