food – theveganpea

Lemon Risotto with Garlic, Red Onion, Cashews and Olive Oil (vegan and gluten free)

October 3, 2017

For me, my go-to comfort food is risotto…it is warming, hearty and super tasty. I’m a firm believer in a risotto not needing to be overpowered by too many ingredients and so here is my lemon risotto, that shines through and will give you a very happy belly, made with only five core ingredients. The aim … More Lemon Risotto with Garlic, Red Onion, Cashews and Olive Oil (vegan and gluten free)

Aubergine Parsley Goujons (baked)

September 6, 2017

These are the perfect mixture of crispy goodness and healthy nutritious food! I could sit and eat them all day…and now there is no reason for us vegans to miss out of delicious goujons. Finish these babies with a squeeze of lemon and I promise you will be very satisfied! Preparation time: 45 minutes (including cooking time) … More Aubergine Parsley Goujons (baked)

Broad Bean Croquettas with a Tomato and Apple Jam (GF)

November 9, 2015

I love this dish! The croquettas are super delicious and are also surprisingly filling! Not only do they pack loads of nutrition and protein, but they are really fun finger-food! The jam is really tangy and fresh…enjoy! Preparation time: 1 hour 15 minutes (including cooking time) Ingredients (Serves 4): 1 Potato (sliced into disks, skin on) 750g Broad Beans … More Broad Bean Croquettas with a Tomato and Apple Jam (GF)

Mushroom, Sage and Pea Risotto

November 3, 2015

This is the perfect comfort meal on a cold day! Add in any vegetables and herbs you like…I found sage went really well with the mushrooms and peas, and a good splash of white wine! It is dairy free, making it considerably healthier than a cream based risotto whilst still tasting creamy and delicious! Preparation … More Mushroom, Sage and Pea Risotto

Indochinese Broccoli Bhajiya in a Spring Onion, Chilli and Ginger Masala

November 2, 2015

This dish is an Indochinese recipe made of crispy gram flour battered broccoli stir fried with spring onions, chillies, ginger and red peppers. It is so addictive…and despite it tasting like naughty good-ness it is actually full of vitamins, minerals and protein from the broccoli and gram flour. It is spicy and so using the mixture to … More Indochinese Broccoli Bhajiya in a Spring Onion, Chilli and Ginger Masala

Crispy Ginger and Tomato Cauliflower Shaak

October 27, 2015

This recipe is inspired by my Mum. It is based on a Gujarati-stye dish but I always consider my Mum to have revolutionised Indian food at my house…no excess oil, no garam masala that leads to heart burn and it is super nutritious! This dish is packed with heaps of flavour. I love the fact that … More Crispy Ginger and Tomato Cauliflower Shaak

theveganpea

Sharing all my favourite homemade vegan treats witj my vegan recipes! I have a real passion for vegan food and am also exploring vegan reataurants

Tag: food