These are the perfect mixture of crispy goodness and healthy nutritious food! I could sit and eat them all day…and now there is no reason for us vegans to miss out of delicious goujons. Finish these babies with a squeeze of lemon and I promise you will be very satisfied! Preparation time: 45 minutes (including cooking time) … More Aubergine Parsley Goujons (baked)
This is not one of those curries that blows your mind with extreme spice…it is beautiful and fragrant! It is packed with protein and it tastes super delicious! The tahini and frozen chopped spinach gives the curry a fantastic creamy texture without the need for coconut milk and heaviness! Preparation time: 1 hour 30 minutes (including cooking … More Cassava, Lentil, Spinach and Cabbage Curry
So I definitely ended up making this a healthy recipe by default after realising that the first two falafels in the batch completely disintegrated in the oil when I tried to fry them…and so we have these tasty, still crispy, oven baked falafels! They are so delicious and tasted great with hummus and tahini. … More No-fry Falafels (GF)
This dish is an Indochinese recipe made of crispy gram flour battered broccoli stir fried with spring onions, chillies, ginger and red peppers. It is so addictive…and despite it tasting like naughty good-ness it is actually full of vitamins, minerals and protein from the broccoli and gram flour. It is spicy and so using the mixture to … More Indochinese Broccoli Bhajiya in a Spring Onion, Chilli and Ginger Masala
This recipe is inspired by my Mum. It is based on a Gujarati-stye dish but I always consider my Mum to have revolutionised Indian food at my house…no excess oil, no garam masala that leads to heart burn and it is super nutritious! This dish is packed with heaps of flavour. I love the fact that … More Crispy Ginger and Tomato Cauliflower Shaak
This recipe came from having bought a Ras El Hanout mix from a shop! I loved the idea of rose petals and eastern spices with gourds but I found the shop mix too strong. I realised that I could try making my own to suit my taste buds. In this recipe I mix the spices … More Moroccan Spiced Roasted Pumpkin and Chickpeas
These fluffy bites of deliciousness are a Gujarati delicacy. Dhokla are steamed chickpea flour cakes…and the best part is that they are vegan and gluten free! Eat with your hands and enjoy! This recipe is based on the Dhokla that my Grandma (Ba) makes me. She is an inspirational cook! Preparation time: 1 hour (including cooking … More Dhokla
theveganpea 