Tag: recipe

Lemon Risotto with Garlic, Red Onion, Cashews and Olive Oil (vegan and gluten free)

October 3, 2017

For me, my go-to comfort food is risotto…it is warming, hearty and super tasty. I’m a firm believer in a risotto not needing to be overpowered by too many ingredients and so here is my lemon risotto, that shines through and will give you a very happy belly, made with only five core ingredients. The aim … More Lemon Risotto with Garlic, Red Onion, Cashews and Olive Oil (vegan and gluten free)

Broad Bean Croquettas with a Tomato and Apple Jam (GF)

November 9, 2015

I love this dish! The croquettas are super delicious and are also surprisingly filling! Not only do they pack loads of nutrition and protein, but they are really fun finger-food! The jam is really tangy and fresh…enjoy! Preparation time: 1 hour 15 minutes (including cooking time) Ingredients (Serves 4): 1 Potato (sliced into disks, skin on) 750g Broad Beans … More Broad Bean Croquettas with a Tomato and Apple Jam (GF)

Indochinese Broccoli Bhajiya in a Spring Onion, Chilli and Ginger Masala

November 2, 2015

This dish is an Indochinese recipe made of crispy gram flour battered broccoli stir fried with spring onions, chillies, ginger and red peppers. It is so addictive…and despite it tasting like naughty good-ness it is actually full of vitamins, minerals and protein from the broccoli and gram flour. It is spicy and so using the mixture to … More Indochinese Broccoli Bhajiya in a Spring Onion, Chilli and Ginger Masala

Organic Courgetti In a Creamy Basil and Chive Celeriac Sauce

October 26, 2015

This is a vegan foodies dream if you love creamy pasta sauces but do not want to use processed nut and soya vegan cheeses and creams. It is so herbaceous and could turn the biggest pasta lovers to the Spiralizer-loving side! If you do not own a spiralizer then that should not stop you. A vegetable … More Organic Courgetti In a Creamy Basil and Chive Celeriac Sauce

Roast Butternut Squash with Brussels Sprouts, Parsley and Ground Almonds

October 20, 2015

This meal is fantastic for Autumn! It is super easy to make and uses very few ingredients…simplicity at it’s best! You can modify the recipe to use any herbs or spices you like! The ground almonds act as an excellent substitute for bread crumbs for those of you who are gluten free like me. Preparation time: 40 … More Roast Butternut Squash with Brussels Sprouts, Parsley and Ground Almonds