vegan recipes – Page 3

Broad Bean Croquettas with a Tomato and Apple Jam (GF)

November 9, 2015

I love this dish! The croquettas are super delicious and are also surprisingly filling! Not only do they pack loads of nutrition and protein, but they are really fun finger-food! The jam is really tangy and fresh…enjoy! Preparation time: 1 hour 15 minutes (including cooking time) Ingredients (Serves 4): 1 Potato (sliced into disks, skin on) 750g Broad Beans … More Broad Bean Croquettas with a Tomato and Apple Jam (GF)

Friday Night Takeaway Potato Noodles

November 5, 2015

These potato noodles are perfect for a Friday night Chinese or for a brunch (yes, admittedly I ended up having them for a cheeky Thursday morning brunch…but potatoes are great at any time of the day)! They take on a wonderful pasta-like texture and really absorb any flavours you add. They can stick and so I would advise using … More Friday Night Takeaway Potato Noodles

Mushroom, Sage and Pea Risotto

November 3, 2015

This is the perfect comfort meal on a cold day! Add in any vegetables and herbs you like…I found sage went really well with the mushrooms and peas, and a good splash of white wine! It is dairy free, making it considerably healthier than a cream based risotto whilst still tasting creamy and delicious! Preparation … More Mushroom, Sage and Pea Risotto

Indochinese Broccoli Bhajiya in a Spring Onion, Chilli and Ginger Masala

November 2, 2015

This dish is an Indochinese recipe made of crispy gram flour battered broccoli stir fried with spring onions, chillies, ginger and red peppers. It is so addictive…and despite it tasting like naughty good-ness it is actually full of vitamins, minerals and protein from the broccoli and gram flour. It is spicy and so using the mixture to … More Indochinese Broccoli Bhajiya in a Spring Onion, Chilli and Ginger Masala

Popeye Spinach Pizza with Broccoli, Olives, Peppers and Tomatoes (GF)

November 1, 2015

This gluten free pizza was delicious with a thin crispy base and lots of flavour. It was also very nutritious seeing as I used a spinach sauce instead of tomatoes. I love using tender stem broccoli on my pizzas because it gets an amazing barbecue taste! Preparation time: 2 hours 20 minutes (including cooking and proving time) Ingredients (Serves 4): … More Popeye Spinach Pizza with Broccoli, Olives, Peppers and Tomatoes (GF)

Tiger Striped Spinach Gnocchi in a White Wine and Garlic Sauce, with Tomberries and Oyster Mushrooms (GF)

October 29, 2015

This is the perfect dish for gnocchi addicts like myself! The gnocchi are just so pretty with their tiger stripes and it is pretty nutritious with all that spinach in! I love Oyster mushrooms…they are so great at sucking up lots of flavours and juices from the tomberries and white wine! This gnocchi recipe gives you super … More Tiger Striped Spinach Gnocchi in a White Wine and Garlic Sauce, with Tomberries and Oyster Mushrooms (GF)

Crispy Ginger and Tomato Cauliflower Shaak

October 27, 2015

This recipe is inspired by my Mum. It is based on a Gujarati-stye dish but I always consider my Mum to have revolutionised Indian food at my house…no excess oil, no garam masala that leads to heart burn and it is super nutritious! This dish is packed with heaps of flavour. I love the fact that … More Crispy Ginger and Tomato Cauliflower Shaak

Organic Courgetti In a Creamy Basil and Chive Celeriac Sauce

October 26, 2015

This is a vegan foodies dream if you love creamy pasta sauces but do not want to use processed nut and soya vegan cheeses and creams. It is so herbaceous and could turn the biggest pasta lovers to the Spiralizer-loving side! If you do not own a spiralizer then that should not stop you. A vegetable … More Organic Courgetti In a Creamy Basil and Chive Celeriac Sauce

Pesto Focaccia Bread (Gluten Free)

October 25, 2015

This bread is so delicious and more-ish! It is very moist and tastes great dipped in a good Olive Oil or on it’s own…or why not be inventive and use it for a sandwich! When I made this, the pesto leaked and it made it difficult to remove the bread from the tin…it is important to … More Pesto Focaccia Bread (Gluten Free)

Butternut Squash Ceviche

October 22, 2015

As you must have all realised I have had a lot of Butternut Squash in my fridge this week but the sun is out today and I wasn’t in the mood for something roasted and warm…and so I thought “why not make a ceviche?” And so I did! Chopping the vegetables in different sizes and … More Butternut Squash Ceviche

theveganpea

Sharing all my favourite homemade vegan treats witj my vegan recipes! I have a real passion for vegan food and am also exploring vegan reataurants

Tag: vegan recipes