Bing Cherry Choccy Brownies

imageThese brownies are the most, gooey heavenly things I beleive I have made! Before inventing these I had never come across a Vegan Brownie that did not taste “healthy”….lets be honest, when you make brownies you want to indulge and be naughty, which is exactly what these let you do!

Preparation time: 1 hour (including cooking and cooling times)

Ingredients (Makes 8 pieces):

  • 4 small Sweet Potatoes
  • 16 Medjool Dates
  • 2 tbsp Tahini
  • 2/3 cup Almond Flour
  • 1/2 cup Gluten Free Flour
  • 1 Banana
  • 1 1/2 cups Raw Cacao
  • 3 tbsp Maple Syrup
  • Salt
  • 6 Bing Cherries


  1. Heat the oven to 180 degrees celsius
  2. Place the sweet potatoes in a caserole dish with a lid with 1cm of water and cook in the microwave for 6 minutes
  3. Cool the potatoes and peel the skin off
  4. Place the dates and potatoes in a blender until it forms a smooth mixture
  5. Add all the other ingredients (minus the cherries) and blend until everything is well mixed and dough has formed
  6. Lightly grease a loaf tin and paper it
  7. Press the dough into the tin
  8. Cut and stone the cherries and press them onto the surface of the brownies
  9. Cook in the oven for 20 minites
  10. Cool in the tin for 10 minutes
  11. Remove from the tin and cut into squares
  12. Enjoy my Little Peas!image




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