These potatoes are super easy to make and taste so addictive! I love the raw onion and chilli because it really gives the dish texture and makes it really fresh! They taste delicious warm or cold…take your pick Little Peas!
Preparation time: 30 minutes (including cooking time)
Ingredients (Serves 2):
- 15g Tarragon
- 7 tbsp Extra Virgin Olive Oil
- 3 Baking Potatoes
- 1/2 tsp salt (more to taste)
- 1 large Red Onion
- 1 large broad Red Chilli
- Pepper
- 1 tsp Lemon Juice
Method:
- Clean the potatoes and chop each potato into 12 chunks, leaving the skin on
- Boil in pre-boiling water salted with 2 tbsp of table salt
- Boil the potatoes until a sharp knife can just pierce through the centre of the chunks
- Drain the potatoes and leave to cool
- Grind the fresh tarragon with 4 tbsp of Olive Oil, salt, pepper and lemon juice
- Transfer the tarragon oil to a bowl and gradually incorporate the rest of the olive oil into it
- Dice the red onion and red chilli finely
- Plate the potatoes and drizzle all over with the tarragon oil and check for salt, adjust accordingly
- Finally garnish with the raw onion and chilli
- Enjoy my Little Peas!
theveganpea 