Vegan Date Sticky Toffee Pudding

This is the ultimate Christmas wintery dessert…I can only describe this pudding as a BIG hug! Also this recipe is a feel good one…no refined sugars, spelt flour and organic flours and no butters (I am weary of vegan butters because of how refined they are). Get your blankets ready and start baking! The best … More Vegan Date Sticky Toffee Pudding

Advertisement

Overnight Vegan Crumpets (served with my homemade Quince Jam)

I love crumpets! These crumpets are extra soft, airy and fluffy because I leave my batter to rise and rest in the fridge overnight…and making the batter the night before literally takes minutes! It means you can wake up and make the crumpets for your breakfast with jam (I have quinces growing in my garden … More Overnight Vegan Crumpets (served with my homemade Quince Jam)

Lemon Risotto with Garlic, Red Onion, Cashews and Olive Oil (vegan and gluten free)

For me, my go-to comfort food is risotto…it is warming, hearty and super tasty. I’m a firm believer in a risotto not needing to be overpowered by too many ingredients and so here is my lemon risotto, that shines through and will give you a very happy belly, made with only five core ingredients. The aim … More Lemon Risotto with Garlic, Red Onion, Cashews and Olive Oil (vegan and gluten free)

Vegan Pizza Bread with Tomatoes, Olives, Onion, Chilli, Garlic, Rosemary, Aubergine and Olive Oil (Spelt and Wheat)

So I know I may sound like a broken record by now…but FRESH BREAD is my favourite thing ever! This pizza bread is made without cheese, and is made from half wheat flour and half spelt flour. It is a super easy recipe and it packs a punch with the sharp onion and spicy chillies! This … More Vegan Pizza Bread with Tomatoes, Olives, Onion, Chilli, Garlic, Rosemary, Aubergine and Olive Oil (Spelt and Wheat)

Parsley, Garlic and Ginger Baked Butter Beans on Bread

Anyone who knows me, knows that butter beans are my favourite thing to eat…any time, any day! This butter bean dish is so good on fresh bread with it’s garliccy parsley oil, creamy beans and crispy ginger!  Preparation Time (including cooking time): 40 minutes Ingredients: 235g tinned Butter Beans (drained weight) 3 Garlic cloves (finely chopped) … More Parsley, Garlic and Ginger Baked Butter Beans on Bread