Red Wine, Parsley Pears, Salted Candied Pecans and Crispy Shallot Salad

This salad is inspired by the very much loved CHEESE COURSE…without the cheese! It contains the depth of red wine from a red wine vinaigrette and red wine soaked grapes,  the saltiness and nuttiness from the pecans and the an onion chutney flavour from the crispy onions….all balanced out with the freshness of parsley pears and … More Red Wine, Parsley Pears, Salted Candied Pecans and Crispy Shallot Salad

Lentil Loaded Potato Skins with a Creamy Citrus Sauce

These Potato Skins are delicious and crispy, with a warming lentil filling and a creamy tangy sauce. They are so versatile…perfect for a night on the sofa or party finger food! There is a pathway to the where I live that has heaps of wild garlic growing and I decided to use the delicate flowers to … More Lentil Loaded Potato Skins with a Creamy Citrus Sauce

Spicy Thai Potato, Peanut and Coconut Salad

This salad is perfect warm and tastes delicious out the fridge, making it a tasty and easy dish for dinner parties! It is aromatic, fresh, zingy and crunchy…what more could we ask for from the humble spud?! Preparation time: 1 hour (including cooking time) Ingredients (Serves 8): 2 kg Baby potatoes 3 Limes juiced 1 1/2 cups Peanuts … More Spicy Thai Potato, Peanut and Coconut Salad