Chinese New Year – theveganpea

American Vegan Crunchy Oat Popcorn Broccoli with a Cheesy Ranch Dressing (Labor Day Party Recipe: Gluten Free, Contains Nuts)

August 30, 2016

This is the best Popcorn Broccoli/Cauliflower I have had…and why?! Because oats take fried crunchiness to a whole new level! They are perfect for literally every occasion…game-night, Friday night, Saturday night, film night, guys night, parties….yes, the list goes on! The ranch dressing is a personal favourite because it really does taste like the real … More American Vegan Crunchy Oat Popcorn Broccoli with a Cheesy Ranch Dressing (Labor Day Party Recipe: Gluten Free, Contains Nuts)

Tomato and Spicy Almond Butter, Apricot Glazed Tofu, and Coriander Oil Vegan Sandwich in Rye Bread with Sprouts (Vegan Spread and Gluten Free Sandwich fillings)

August 17, 2016

This sandwich is the perfect brunch…out with the boring cucumber sandwiches and in with the indulgent tofu sandwich which is bursting with flavour and is made for finger licking…yep, because it really is that good! Preparation time: 4o minutes (including cooking time) Ingredients (Serves 3): 6 slices Rye Bread 3 tbsp Olive Oil Rock Salt 1 cup … More Tomato and Spicy Almond Butter, Apricot Glazed Tofu, and Coriander Oil Vegan Sandwich in Rye Bread with Sprouts (Vegan Spread and Gluten Free Sandwich fillings)

Broad Bean and Ginger Gyoza

August 2, 2016

They are so addictive…put a plate of them in front of me and they will disappear pretty quickly. Any filling of your choice can be used in these dumplings, but my broad bean and ginger filling is packed full of flavour and makes the world of vegan gyoza pretty heavenly if I must say so … More Broad Bean and Ginger Gyoza

Smashed Garlic Sweet Potatoes

July 12, 2016

These sweet potatoes are like jacket potatoes on steroids! Prior to this recipe, the only way I could consume a sweet potato was deep fried…but these badboys have changed my mind! They are really simple to make and require no attention at all in the oven which is very convenient for a weeknight meal! If … More Smashed Garlic Sweet Potatoes

Vietnamese Summer Rolls

June 15, 2016

These summer rolls are highly addictive and delicious! I know the name is self explanatory, but they are truly great for Summer…they are light and go great with drinks, and before you know it you will have eaten the whole plate yourself! I love the vegetable to noodle ratio in the filling (I am a BIG … More Vietnamese Summer Rolls

Whole Roasted Broccoli with Seaweed and Olive Crumb

June 1, 2016

I am such a fan of broccoli but it is so commonly used as a side dish…but that is no longer the case! The seaweed and olives provide such a deep (almost fish-like) flavour and the whole head of broccoli makes a really beautiful dish. Always use olives from a jar that still have their stone…the … More Whole Roasted Broccoli with Seaweed and Olive Crumb

Cold Orange, Sesame and Ginger Noodle Salad

May 24, 2016

This is my go-to dish for garden parties and family style meals on a sunny day. It is light, bright and totally delicious. I like to make mine pretty spicy but you are able to use more or less chilli depending on how much heat you can handle. I love cold noodles because I think … More Cold Orange, Sesame and Ginger Noodle Salad

Chinese Pink Peppercorn and Sweetcorn Pancakes with a Zingy Peanut Satay Sauce

February 8, 2016

Happy Shrove Tuesday (Pancake Day) and a belated Gong Hey Fat Choy! These pancakes are beautifully spiced and are aromatic, and pair amazingly with my satay sauce. Preparation time: 30 minutes (including cooking time) Ingredients (Makes 6 pancakes): Pancakes: 1 1/2 cups Frozen Sweetcorn 1/2 tsp Red Chilli Powder 1 cm cube Ginger ground 2 … More Chinese Pink Peppercorn and Sweetcorn Pancakes with a Zingy Peanut Satay Sauce

theveganpea

Sharing all my favourite homemade vegan treats witj my vegan recipes! I have a real passion for vegan food and am also exploring vegan reataurants

Category: Chinese New Year