I made this dish as annIsraeli brunch, however it really is perfect for anytime of day. A latke is a potato pancake which can originate from a host of countries including Poland and Israel. The tahini is homemade and is spiked with chilli and extra zing from lemon…it really is the best accompaniment for these … More Latkes with Tahini and Grilled Spring Onions
These cookies are delicious and are also pretty nutritious! The pecan nuts are ground up with the oats to make a really creamy tasting cookie and the maple goes so well with the nuts! And what is a cookie without some chocolate?!…So I added some chocolate chips too! Preparation time: 30 minutes (including baking time) Ingredients (Makes … More Pecan and Maple Oat Cookies with Choc Chips
These potatoes are the most comforting thing to dig into…eating them is like getting a big warm cuddle! The smoked chillies really add a punch and any herbs you like are welcome to join this potato party…I chose chives and spring onions! Preparation time: 1 hour (including cooking time) Ingredients (Serves 3): 3 kg Jersey Potatoes (preferably … More Creamy Mash Potato with Smoked Chilli, Chives and Spring Onion
This banana bread is my dessert heaven…it is not too sweet but is rich, comforting and full of chocolate! I am quite literally bananas about my banana bread! Preparation Time: 35 minutes (including baking time) Ingredients (Serves approx. 6 slices): 1 cup Gluten free rolled oats 3/4 cups Gluten free plain white flour (I like … More Chocolate Chip Banana Bread
These crispy morsels are loved by even the meatiest of eaters! They are so addictive and are great finger food! Using potato starch really does make all the difference to your batter. Preparation Time: 1 hour 30 minutes (including cooking time) Ingredients (Serves 3): 8 baby potatoes 3/4 cup olive oil 2 limes juiced 2 scotch bonnet … More Popcorn Cauliflower in a Creamy Scotch Bonnet Sauce
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