Popcorn Cauliflower in a Creamy Scotch Bonnet Sauce

These crispy morsels are loved by even the meatiest of eaters! They are so addictive and are great finger food! Using potato starch really does make all the difference to your batter. Preparation Time:  1 hour 30 minutes (including cooking time) Ingredients (Serves 3): 8 baby potatoes 3/4 cup olive oil 2 limes juiced 2 scotch bonnet … More Popcorn Cauliflower in a Creamy Scotch Bonnet Sauce

Purple Potato Dumplings with a Wild Garlic, Olive Hazelnut Crumble and Crispy Baby Carrots

This dish is perfect if you want to make a beautiful and supertasty dish for a dinner party or a special occasion! The textures are great…creamy fluffy potato clouds, crunchy hazelnuts and crispy carrots! The wild garlic in here is awesome, but 1 garlic clove is a great substitute if you are unable to get … More Purple Potato Dumplings with a Wild Garlic, Olive Hazelnut Crumble and Crispy Baby Carrots

Sicilian Hasselback Potatoes (Lemons, White Peaches and Nocellara Olives)

These Hasselback Potatoes are Italy in a potato in my opinion…zesty lemons, sweet white peaches (white plums work equally as well), briny olives and parsley! They are so simple to make and take bake potatoes to a whole new level…deliciousness! Preparation time: 2 hours 30 minutes (including cooking time) Ingredients (Serves 3): 3 large baking potatoes 11 nocellara … More Sicilian Hasselback Potatoes (Lemons, White Peaches and Nocellara Olives)

Chinese Pink Peppercorn and Sweetcorn Pancakes with a Zingy Peanut Satay Sauce

Happy Shrove Tuesday (Pancake Day) and a belated Gong Hey Fat Choy! These pancakes are beautifully spiced and are aromatic, and pair amazingly with my satay sauce. Preparation time: 30 minutes (including cooking time) Ingredients (Makes 6 pancakes): Pancakes: 1 1/2 cups Frozen Sweetcorn 1/2 tsp Red Chilli Powder 1 cm cube Ginger ground 2 … More Chinese Pink Peppercorn and Sweetcorn Pancakes with a Zingy Peanut Satay Sauce

Anya Potatoes with Greek Basil, Crispy Spring Onion and Chilli

I went to the supermarket yesterday and made two amazing new finds…Anya potatoes and Greek basil! The Anya potatoes are great because they are waxy and creamy, and the Greek Basil is so refreshing and tastes like a mix between basil and mint! This dish is delicious! Preparation time: 40 minutes (including cooking time) Ingredients (Serves 4): … More Anya Potatoes with Greek Basil, Crispy Spring Onion and Chilli

Roasted Brussels Sprouts with Rosemary, Charred Lemon and Garlic Cloves

This dish is super simple and is packed with bags of flavour! They can convert even the most anti-brusselsprout eaters…crispy on the outside and juicy and tender on the inside!  Preparation time: 1 hour (including cooking time) Ingredients: 240g Brussels Sprouts 3 Garlic cloves (skin on) 10g Rosemary 1 Lemon halved Salt Pepper 3 tbsp Olive Oil … More Roasted Brussels Sprouts with Rosemary, Charred Lemon and Garlic Cloves

Roasted Lemon Basil Cauliflower with Flaked Almonds and Dates

This dish is so versatile and utterly delicious…it is great straight out the oven as a winter warmer or cold as a summer salad. It is also very easy to make and is packed with flavour. I want to explore this dish further by tossing linguine through it once it has roasted so the pasta can soak … More Roasted Lemon Basil Cauliflower with Flaked Almonds and Dates