The colour just screams “SUMMER!!!!” This ice cream is made from fresh strawberries and homemade cashew nut cream, making it so smooth and silky, and packed full of strawberry flavour! It is perfect for Summer! This ice-cream is best eaten fresh, however the mixture can be made in advance and stored in the fridge for up to … More Strawberry Ice Cream
I made this falafel bowl for a picnic and it was perfect! For me it is Summertime happiness in a bowl…bright colours and deliciousness! I made the falafel lighter and brighter by making them from lentils instead of chickpeas, and by baking them! They had all the crispiness that we love from fried food but are … More Lentil Falafel with Humous, Chef’s Hot Sauce and Salad
These muffins are the perfect for breakfast or with a cup of tea for 11’s …or at 12, 1, 2….midnight haha! I found that they were a good level of sweetness for me, but it is adjustable depending on how generous you are with the final dusting of icing sugar. I love the cinnamon-apple combination … More Apple and Cinnamon Muffins
I made this dish as annIsraeli brunch, however it really is perfect for anytime of day. A latke is a potato pancake which can originate from a host of countries including Poland and Israel. The tahini is homemade and is spiked with chilli and extra zing from lemon…it really is the best accompaniment for these … More Latkes with Tahini and Grilled Spring Onions
These cookies are delicious and are also pretty nutritious! The pecan nuts are ground up with the oats to make a really creamy tasting cookie and the maple goes so well with the nuts! And what is a cookie without some chocolate?!…So I added some chocolate chips too! Preparation time: 30 minutes (including baking time) Ingredients (Makes … More Pecan and Maple Oat Cookies with Choc Chips
These potatoes are the most comforting thing to dig into…eating them is like getting a big warm cuddle! The smoked chillies really add a punch and any herbs you like are welcome to join this potato party…I chose chives and spring onions! Preparation time: 1 hour (including cooking time) Ingredients (Serves 3): 3 kg Jersey Potatoes (preferably … More Creamy Mash Potato with Smoked Chilli, Chives and Spring Onion
This banana bread is my dessert heaven…it is not too sweet but is rich, comforting and full of chocolate! I am quite literally bananas about my banana bread! Preparation Time: 35 minutes (including baking time) Ingredients (Serves approx. 6 slices): 1 cup Gluten free rolled oats 3/4 cups Gluten free plain white flour (I like … More Chocolate Chip Banana Bread
Trini doubles are my favourite things to eat when I go to a Caribbean restaurant, but now everyone can enjoy them…with a Vegan Pea twist! In addition to being heaven on Earth, a Trini Double consists of two Bara Roti (fried turmeric flat breads) with a filling of curried potatoes. The baked chickpea and brussels sprout … More Trini Doubles with Brussels Sprout Salad
These crispy morsels are loved by even the meatiest of eaters! They are so addictive and are great finger food! Using potato starch really does make all the difference to your batter. Preparation Time: 1 hour 30 minutes (including cooking time) Ingredients (Serves 3): 8 baby potatoes 3/4 cup olive oil 2 limes juiced 2 scotch bonnet … More Popcorn Cauliflower in a Creamy Scotch Bonnet Sauce
These nuggets are so tasty and are fun-food…by this I mean eat-with-hands kind of good! Not only are they packed with protein but they are also bursting with flavour and crispyness. The mango salsa is optional but if I was you I wouldn’t miss out on adding it to these bites of heaven! Preparation time: 40 … More Nutty Quinoa Nuggets with Mango Salsa
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