This dish is traditionally made with potatoes but I love making it using string green beans instead…i love eating it on it’s own but it is also great with roti. It is so flavoursome and you can really taste each spice individually…and my favourite part is how wonderful and sticky the onions become…YUM! Get traditional … More Sri Lankan Green Bean Fry
These sweet potatoes are like jacket potatoes on steroids! Prior to this recipe, the only way I could consume a sweet potato was deep fried…but these badboys have changed my mind! They are really simple to make and require no attention at all in the oven which is very convenient for a weeknight meal! If … More Smashed Garlic Sweet Potatoes
These potatoes taste great piping hot (and full of comfort) and cold in the form of a lighter and healthier potato salad. The spice is so well balanced and the smell is sure to get people running to your kitchen. I hope these golden potatoes nuggets provide you with the same warm fuzzy feeling that … More Gujarati-style Potatoes with Coriander
These summer rolls are highly addictive and delicious! I know the name is self explanatory, but they are truly great for Summer…they are light and go great with drinks, and before you know it you will have eaten the whole plate yourself! I love the vegetable to noodle ratio in the filling (I am a BIG … More Vietnamese Summer Rolls
I am such a fan of broccoli but it is so commonly used as a side dish…but that is no longer the case! The seaweed and olives provide such a deep (almost fish-like) flavour and the whole head of broccoli makes a really beautiful dish. Always use olives from a jar that still have their stone…the … More Whole Roasted Broccoli with Seaweed and Olive Crumb
These Potato Skins are delicious and crispy, with a warming lentil filling and a creamy tangy sauce. They are so versatile…perfect for a night on the sofa or party finger food! There is a pathway to the where I live that has heaps of wild garlic growing and I decided to use the delicate flowers to … More Lentil Loaded Potato Skins with a Creamy Citrus Sauce
This was my first time using Quinoa Flour, and it is safe to say it was a hit! It is the first gluten free flour that mimics a cracker containing gluten so well…it had the perfect texture and it was also very easy to roll thinly! The truffle and rosemary was a really great combination … More Truffle, Rosemary and Sea Salt Quinoa Crackers
This is my go-to dish for garden parties and family style meals on a sunny day. It is light, bright and totally delicious. I like to make mine pretty spicy but you are able to use more or less chilli depending on how much heat you can handle. I love cold noodles because I think … More Cold Orange, Sesame and Ginger Noodle Salad
These cookie sandwiches are made from creamy oat, pecan nut and maple syrup cookies with chocolate chips, filled with a beautiful chocolate orange cream. This sandwich will make you feel like you are in Disneyland…and the best part is you can get all the naughty indulgence without any dairy and gluten, and I used only … More Chocolate Orange Cream Cookie Sandwiches
The colour just screams “SUMMER!!!!” This ice cream is made from fresh strawberries and homemade cashew nut cream, making it so smooth and silky, and packed full of strawberry flavour! It is perfect for Summer! This ice-cream is best eaten fresh, however the mixture can be made in advance and stored in the fridge for up to … More Strawberry Ice Cream
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